ASAKA JAPANESE REST

20355 BISCAYNE BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

20335 BISCAYNE BLVD L1

Miami, FL

20695 BISCAYNE BLVD STE A5

Aventura, FL

19501 BISCAYNE BLVD

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

CORSAIR0.5mi

19999 W COUNTRY CLUB DR

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

19999 W COUNTRY CLUB DR

Aventura, FL

19495 BISCAYNE BLVD

Aventura, FL

11510 SW 72 ST

Miami, FL

21215 BISCAYNE BLVD

Aventura, FL

All Inspection Reports

Inspection on 2/14/2025

High Priority
1
Intermediate
0
Basic
6
Total
7

Inspection Details:

  • 14-08-4:Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Advised chef who cleaned and wrapped in plastic. **Corrected On-Site**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in freezer. **Repeat Violation**
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over various sauces in walk in cooler.
Health Inspector (2025-02-14)
2025-02-14
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).

Inspection on 8/29/2024

High Priority
1
Intermediate
0
Basic
3
Total
4

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and freezer. **Repeat Violation**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed various raw fish being stored over ice cream in reach in freezer.
Health Inspector (2024-08-29)
2024-08-29
★★½☆☆ 3.0/5
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).