DirtyFLRestaurant Inspection Data

AZUMARE

AZUMARE located in AVENTURA has undergone 4 health department inspections, achieving a 1.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

3585 NE 207TH ST C3

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13654628

Met Inspection Standards

1 int, 10 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in management office. Warning - From follow-up inspection 2026-03-19: Observed ceiling tile missing in management office. **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is leaking water outside of kitchen entrance and restroom hallway. Warning - From follow-up inspection 2026-03-19: Observed ceiling is leaking water outside of kitchen entrance and restroom hallway. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-03-19: Observed current license not displayed. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed. Warning - From follow-up inspection 2026-03-19: Observed door was closed. Observed gap underneath exterior door when closed. **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer. Warning - From follow-up inspection 2026-03-19: Observed case of raw beef stored on floor in walk in freezer. **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Warning - From follow-up inspection 2026-03-19: Observed ice buildup inside of walk in freezer. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2026-03-19: Observed interior of microwave soiled with old food debris. **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield. Warning - From follow-up inspection 2026-03-19: Observed light in manager office missing shield. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup. Warning - From follow-up inspection 2026-03-19: Observed hood filters soiled with grease buildup. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust. Warning - From follow-up inspection 2026-03-19: Observed shelves in walk in coolers with rust. **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice is used under time as a public health control with no written procedures. Form was provided to manager via email. Warning - From follow-up inspection 2026-03-19: Form was provided to manager via email. **Time Extended**

3/18/2026· 4w ago

Visit ID: 13653450

Facility Temporarily Closed

1 high, 1 int, 13 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in management office. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is leaking water outside of kitchen entrance and restroom hallway. Warning
  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed spatula in between prep table and wall. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 12 rodent droppings on dry storage shelves near exterior door. Observed 8 rodent droppings in prep area on floor near dish machine and oven. Observed 26 rodent droppings on floor and on manager desk in management office. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice is used under time as a public health control with no written procedures. Form was provided to manager via email. Warning

11/4/2025· 5mo ago

Visit ID: 10875708

Met Inspection Standards

3 high, 3 int, 11 basic

  • 36-36-4:Basic - Ceiling tile missing in kitchen area.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 24-07-4:Basic - Cleaned and sanitized pans stored on floor in kitchen area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container cracked or broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 25-05-4:Basic - Observed cases of 2 oz cup lids stored on floor. Advised manager and he moved to shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 09-01-4:High Priority - Employee touching limes meant for immediate consumption with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advised manager that employees may not contact exposed, ready-to-eat food with their bare hands
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for containers of various cut leafy greens in walk in cooler.
  • 03B-01-6:High Priority - Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
  • 31A-09-4:Intermediate - Handwash sink behind front counter not accessible for employee use at all times due to utensils being stored inside.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control for sushi rice. Observed sushi rice hot held at 71°F. Per manager rice is kept at ambient temperature for 4 hours then discarded. Rice had only been only for about 30 mins prior to start of inspection. Provided Time as of public health form to operator. Manager added time marking.
  • 53B-10-4:Intermediate - Observed employees trained by Florida Restaurant and Lodging Association but certificates were not filled out with all of the required information.

6/20/2025· 10mo ago

Visit ID: 10864469

Met Inspection Standards

1 high, 3 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense sugar.
  • 14-05-4:Basic - Cardboard used to line prep table. Manager removed. Corrected On-Site
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sauces on floor in hallway, cases of water on floor in storage area and cases of sodas on floor behind front counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 38-07-4:Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to eat foods in walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pitcher being stored in hand washing sink located in kitchen area. Manager removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
  • 02B-01-5:Intermediate - Observed various raw food items served. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.