DirtyFLRestaurant Inspection Data

PINKRIVER

Based on 7 health inspections, PINKRIVER in AVENTURA has earned a 2.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

15400 BISCAYNE BLVD UNIT 111

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13668664

Met Inspection Standards

3 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2026-04-08: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2026-04-08: Basic - Ice buildup in reach-in freezer. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Observed Hood filter soiled with grease buildup. Warning - From follow-up inspection 2026-04-08: Basic - Observed Hood filter soiled with grease buildup. Warning **Time Extended**

4/7/2026· 1w ago

Visit ID: 13566928

Follow-up Inspection Required

3 high, 5 int, 8 basic

  • 22-20-5:Basic - Accumulation of build up in the interior of the ice machine/bin. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 35B-02-4:Basic - Insect control device stored in prep area next to coffee machine. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in prep area used by food employees. Warning
  • 23-03-4:Basic - Observed Hood filter soiled with grease buildup. Warning
  • 08B-38-4:Basic - Observed cases of water stored on floor. Warning
  • 12A-16-4:High Priority - Employee began working with food without washing hands after taking customer order. Advised manager that all Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. Warning
  • 03F-02-5:High Priority - Observed various empanadas and prepared sandwiches held using time as a public health control has no time marking. As per manager food had only been out for about 1 hour prior to start of inspection. Advised manager food used without temperature control must be time marked and food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded. Warning
  • 03A-03-5:High Priority - Shell eggs not stored on counter at an ambient air temperature of 45 degrees Fahrenheit or less. Warning
  • 31A-09-4:Intermediate - Handwash sink in prep area not accessible for employee use at all times due to being blocked by reach in cooler and . Advised manager that all handwashing sinks shall be maintained so that it is accessible at all times for employee use. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in prep area. Warning
  • 31A-11-4:Intermediate - Observed dirty utensils stored inside Handwash sink in kitchen area. Advised manager that handwashing sink can not be used for purposes other than handwashing. Warning
  • 22-02-4:Intermediate - Observed front counter display case and other kitchen equipment soiled with debris. Advised manager and he started to clean. **Corrective Action Taken** Warning

11/3/2025· 5mo ago

Visit ID: 10863935

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-06-19: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking. Warning - From follow-up inspection 2025-06-19: **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. Warning - From follow-up inspection 2025-06-19: Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. Warning **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in unapproved ice cream bar area. Warning - From follow-up inspection 2025-06-19: Intermediate - No handwash sink for employees in unapproved ice cream bar area. Warning **Time Extended** - From follow-up inspection 2025-11-03: - No handwash sink for employees in unapproved ice cream bar area. Warning Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-06-19: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning **Time Extended** - From follow-up inspection 2025-11-03: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-06-19: Intermediate - No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Observed during callback a automatic fire suppression/exhaust system added in kitchen area. **Time Extended** - From follow-up inspection 2025-11-03: No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-06-19: Intermediate - Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning **Time Extended** - From follow-up inspection 2025-11-03: Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning Admin Complaint

11/3/2025· 5mo ago

Visit ID: 10899104

Follow-up Inspection Required

1 high, 4 int, 8 basic

  • 36-36-4:Basic - Ceiling tile missing in kitchen area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in unapproved ice cream station. Warning
  • 08B-38-4:Basic - Observed cases of sodas stored on floor in dining room. Warning
  • 23-03-4:Basic - Observed reach in cooler gaskets soiled with food debris. Warning
  • 08B-39-4:Basic - Raw oranges not washed prior to preparation. Oranges raw taken directly from the box they were delivered in cut and squeezed for juicing without washing first. Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
  • 03A-02-5:High Priority - Observed the following food temperatures greater than 41F; cheeseburger empanadas (59F - Cold Holding); beef empanadas (55F - Cold Holding); sweet beef (58F - Cold Holding); short rib empanadas (52F - Cold Holding); ham croissant (57F - Cold Holding). All were located on front counter with various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour prior to start of inspection. Repeat Violation Admin Complaint
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to utensils and plastic containers being stored inside. Advised manager that all handwashing sinks must remain accessible at all times for employee use. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in unapproved ice cream station. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved for ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers, a reach in freezer containing gelato a handwashing sink and mop sink. Per manager they have contracted someone to help that stated that they submitted plans. Advised no plans on file. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area and unapproved ice cream station. Warning

6/19/2025· 10mo ago

Visit ID: 10761158

Follow-up Inspection Required

1 high, 7 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-06-19: Basic - Current Hotel and Restaurant license not displayed. Warning **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking. Warning - From follow-up inspection 2025-06-19: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing. Warning - From follow-up inspection 2025-06-19: Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing. Warning **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. Warning - From follow-up inspection 2025-06-19: Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. Warning **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees in unapproved ice cream bar area. Warning - From follow-up inspection 2025-06-19: Intermediate - No handwash sink for employees in unapproved ice cream bar area. Warning **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-06-19: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-06-19: Intermediate - No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Observed during callback a automatic fire suppression/exhaust system added in kitchen area. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-06-19: Intermediate - No probe thermometer provided to measure temperature of food products. Warning **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning - From follow-up inspection 2025-06-19: Intermediate - Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning **Time Extended**

1/16/2025· 1y 3mo ago

2 high, 7 int, 6 basic

  • 14-05-4:Basic - Cardboard used to line reach in cooler shelves. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of oranges being stored on floor by back door. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of to go boxes being stored on floor by back door and take out cups on floor under shelf in dining room. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw beef being stored over various ready to eat foods in reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F, ham and cheese sandwiches (69F - Cold Holding); beef empanadas (68F - Cold Holding); chicken empanadas (69F - Cold Holding). All were located on front counter. Front counter contains various other foods that are kept at ambient temperature. Per manager food had only been out for about 1 hour. Discussed and provided time as of public health form with operator. Manager added time marking. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink next to 3 compartment sink blocked by table, not allowing access to sink for hand washing. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to 3 compartment sink used to store dishes. Manager removed. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees in unapproved ice cream bar area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - ice cream bar area added in dining room. Area contains prep table, 2 reach in coolers with raw meat, a reach in freezer containing gelato and a mixer. No handwashing sink area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 02B-01-5:Intermediate - Observed establishment offering raw salmon but, Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning

8/2/2024· 1y 8mo ago

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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