DirtyFLRestaurant Inspection Data

PASTELITOS MI GUAJIRA

PASTELITOS MI GUAJIRA located in JACKSONVILLE has undergone 2 health department inspections, achieving a 1.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 2 reports on file

11915 BEACH BLVD #112, JACKSONVILLE 32246

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13565775

Met Inspection Standards

3 high, 3 int, 13 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of walk in freezer and reach in cooler soiled
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen not smooth
  • 36-36-4:Basic - Ceiling tile missing. In kitchen area near walk in freezer
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored under prep table near clean equipment
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler and front ,one reach in cooler with torn gasket
  • 08B-38-4:Basic - Food stored on floor. Plastic water jugs of water stored on floor in walk in cooler Bag of unwashed potatoes stored on floor near back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On walk in freezer fooor
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restroom in dining room area. Provided paper hand wash sign
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go bags stored on floor in kitchen
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef at 58F thawing at room temperature in three compartment sink. Employee place under running water and now using to prep Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking hot water valve at handle at front line hand wash sink on cook line
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen beef patties stored on shelf in walk in freezer over frozen tostadas. Raw prep chicken stored over cooked beef on shelf in walk in cooler. Raw prep beef in pan stored over produce in walk in cooler on shelf. Employee fixing items during inspection **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 pan cooked chicken stew (47F - Cooling); 1 pan cooked chicken breast (48F - Cooling), both stored covered with condensation under lid in walk in cooler on shelf from over night with no additional preparation done today as per employee. Stop sale issued
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in walk in cooler reading at 35F but inspector thermometer reading at 46F.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 food handler employees preparing food and no certified manager present. Manager step out to buy supplies but arrived during inspection Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has few new employees with no proof of written agreement. Provided form

10/31/2025· 5mo ago

Visit ID: 13558274

Met Inspection Standards

2 high, 2 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to walk-in-cooler unable to properly air dry
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in-cooler at front service line soiled.
  • 16-20-4:High Priority - Faucet at three-compartment sink does not reach all compartments. Observed faucet at triple sink unable to reach all three compartments. Operator readjusted faucet and rebooted to wall to reach all three compartments. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of shelled eggs (60F - Cold Holding)on shelf at prep table. Operator stated she just pulled them out a little while ago to make some dough soon. Operator placed eggs in reach-in cooler to chill until she is ready to make the dough. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator unable to provide test strip for chlorine sanitizer. Operator stated she tried to pick some up but restaurant depot was out of chlorine test strips yesterday.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in restroom. Operator labeled spray bottle of cleaner. Corrected On-Site