DirtyFLRestaurant Inspection Data

NANA'S LLC

NANA'S LLC located in NAPLES has undergone 6 health department inspections, achieving a 1.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 6 reports on file

5555 GOLDEN GATE PKWY UNIT 111

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

4/14/2026· 2d ago

Visit ID: 13578801

Met Inspection Standards

4 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw beef placed above whole unsliced ham. Raw shelled eggs placed on top of buckets of ready to eat pickles. Operator rearranged for proper storage. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the expo counter, observed containers of butter blend without a time mark. Operator stated containers of butter blend were removed from the cold holding unit at 6am. Operator time marked foods. **Corrective Action Taken**

11/14/2025· 5mo ago

Visit ID: 10908277

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of bacon are stored on the floor in the walk in cooler. Containers of raw beef are stored on the floor of the walk in freezer. Operator picked food and placed on shelf at least 6 inches off the floor. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking first aid procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, raw chicken was placed over ready to eat chopped lettuce. Operator rearranged for proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, Swiss cheese (49F - Cold Holding); pepper jack cheese (50F - Cold Holding); provolone cheese (51F - Cold Holding). Operator stated foods were moved from walk in cooler three hours before time of inspection. Operator placed foods on ice. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events handout.

3/25/2025· 1y ago

Visit ID: 10714528

Met Inspection Standards

2 high, 1 int, 2 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom with cracks.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked chicken (105F - Hot Holding) per operator poked chicken placed on steamer for one hour. Operator removed and started reheating cooked chicken to 165F. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

11/6/2024· 1y 5mo ago

Visit ID: 8780240

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cooks line, observed carry out containers not inverted. Operator inverted containers. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen near Three compartment sin, observed buckets blocking Hand washing sink. Operator moved buckets. Corrected On-Site

2/21/2024· 2y 1mo ago

Visit ID: 8508357

Met Inspection Standards

1 high, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper partition
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license Corrected On-Site

9/25/2023· 2y 6mo ago

Visit ID: 8379114

Met Inspection Standards

3 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On front line, microwave door handle has accumulated debris.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On front line, to go boxes not inverted
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cheese sauce in storage area. Operator removed can.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.5-18-2023 Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of cheese sauce in storage area. Operator removed can. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands. Employee washed hands and put on new gloves. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On front line, country fried steak stored over coleslaw. Operator rearranged products Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At Hand washing sink near ice machine, Operator replenished soap Corrected On-Site