VILLAGE INN RESTAURANT
5214 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live small flying insects in mop sink area and chemical area near men's employee restroom. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of most equipment heavily soiled including handles. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: Accumulation of grease and food residue on sides of cooking equipment in kitchen **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Found cove moldings throughout rear of house, preps areas, kitchen, cook line, dry storage areas. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled under and between equipment. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Found floor tiles missing, cracked up, in kitchen and food prep areas, also in dishwashing areas. These were all holding standing water. **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking and food prep equipment is heavily soiled on outsides and doors, wheels. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press soiled with old batter debris **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2025-01-14: Stove surfaces spied with food debris **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of most equipment heavily soiled including handles. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Found cove moldings throughout rear of house, preps areas, kitchen, cook line, dry storage areas. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Manager had no hair restraint when we arrived, was cooking. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in prep areas and dish area (in and around cracked up or missing tiles). **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled under and between equipment. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Found floor tiles missing, cracked up, in kitchen and food prep areas, also in dishwashing areas. These were all holding standing water. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking and food prep equipment is heavily soiled on outsides and doors, wheels. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press soiled with old batter debris **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate or show proof any employee training. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/12/2024
High Priority
7
Intermediate
3
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Exterior of most equipment heavily soiled including handles. **Warning**
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Found cove moldings throughout rear of house, preps areas, kitchen, cook line, dry storage areas. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager had no hair restraint when we arrived, was cooking. **Corrected On-Site** **Warning**
- 13-01-4:Basic - Employee with soiled clothing. Cook on line had a heavily soiled shirt. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in prep areas and dish area (in and around cracked up or missing tiles). **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under and between equipment. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Found floor tiles missing, cracked up, in kitchen and food prep areas, also in dishwashing areas. These were all holding standing water. **Warning**
- 08B-38-4:Basic - Food stored on floor. Food stored on floor in walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking and food prep equipment is heavily soiled on outsides and doors, wheels. **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce on shelves above RTE food in walk in cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in rear kitchen and near cook line not labeled with a common name, in other than original packages. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee with gloves, no handwashing between tasks, cracking eggs for cooking on 3 occasions **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wiped hands in heavily soiled shirt, no glove change, then handled food. **Warning**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee touched hai and went back to work no hand wash. **Warning**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook didn't change gloves after touching soiled shirt, then handled clean equipment. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. Server washed hands with no soap, didn't rub hands for more than a few seconds. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Found 1 small, live fly in hallway by walk in cooler. Found 1 large live fly, in dishwashing area. Found 12 dead flies on a sticky trap in a storage cabinet by drink station. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheeses (mozzarella and cheddar) were out of temperature in center of a reach in make table across from cook line, Shredded cheddar50F - Cold Holding); shredded mozzarella (50F - Cold Holding) Products in pans surrounding it were in temperature. Secondary attempt to get a good temperature at 11:00 was unsuccessful. Cook moved product to walk in cooler. Product out of temperature less than 4 hours. Re-temped these cheeses at 12:45pm and both were at 42F **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press soiled with old batter debris **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels won't dispense in men's room bathroom sink area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not locate or show proof any employee training. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 21 total violations (7 high priority, 3 intermediate, 11 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Condensation from ac unit dripping onto multiple tables in the dining room discussed with management to sanitize the tables and have the tables that are dripping water to be blocked off **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-10: Water on one table, work in progress **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine **Warning**
- 36-36-4:Basic - Ceiling tile missing. Missing tiles throughout the dining room **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles solid with black spots in dining rooms **Warning**
- 08B-12-5:Basic - Stored food not covered. Bucket of pickles and sakrut walk in cooler. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed tomatoes and lemons over ready to eat pickles walk in cooler. **Warning**
- 29-03-4:Basic - Water draining onto floor surface. Condensation from ac unit dripping onto multiple tables in the dining room discussed with management to sanitize the tables and have the tables that are dripping water to be blocked off **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken. Management removed to proper storage. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main line entrance by flat top f meatloaf 45 f cheese 45 f employee moved items to freezer. Reach in cooler on main line by hand washing sink cut ham 46 f cut tomatoes 46 f employee moved to freezer **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine **Warning**
Food safety inspection conducted on 9/5/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in prep area has a big hole in it Multiple Ceiling tiles in dining area have water damage
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler on cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the Waffle makers soiled Exterior of all cooking equipment Floor drain next to mixer under prep sink soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line across from grill
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above cooked turkey in walk in cooler, manager moved turkey to another shelf in the walk in cooler **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 3 seconds, discussed proper hand washing with manager, manager had cook properly wash hands **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Canadian bacon date marked 7/26
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
Food safety inspection conducted on 8/7/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).