PANERA BREAD #1693
7242 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine at drive-thru window soiled with black substance.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-17-4:Basic - Walk-in cooler near front counter shelves with rust that has pitted the surface.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch single-serve cup on floor then touch clean single-serve cup without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink mug in rear prep are by catering cooler. Was removed to employee personal item area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on shelving in baking area. Observed purses on prep stations. Employees removed purses. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Microwave on cook line near drive through, interior soiled, not easily cleanable. Make line lid under microwave by drive through in disrepair being held together with stickers. Front counter reach in cooler gasket in left side in disrepair. Gaskets on reach in coolers by drive through in disrepair.
- 08B-38-4:Basic - Food stored on floor. Rear catering cooler has food for pick-up stored on floor. Manager put bags on rolling cart off the floor. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer on and around condenser and walls. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris visible in microwave.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In women's public restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute soiled with debris in drive thru.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table next to ovens; sliced turkey (47F - Cold Holding); tuna salad (49F - Cold Holding); ham (47F - Cold Holding); onions onions (47F - Cold Holding); cooked corn (51F - Cold Holding); sliced cheddar (47F - Cold Holding) Manager placed all items in walk in freezer for rapid cooling. Secondary cooler across from prior cooler; cut tomatoes (37F - Cold Holding); romaine cut (43F - Cold Holding); cooked corn (45F - Cold Holding); cooked ferro (50F - Cold Holding); cooked chicken (50F - Cold Holding); roasted peppers (47F - Cold Holding); hard boiled eggs (48F - Cold Holding); Manager moved items to freezer for rapid cooling. Punter on top of cook line coolers; butter packs (62F - Cold Holding) Manager moved butter to freezer for rapid cooling. Took new temperatures of all items above @11:45, all in correct temperature. retemp; ferro (39F - Cold Holding); roasted peppers (35F - Cold Holding); turkey (30F - Cold Holding); tuna (32F - Cold Holding); cut tomatoes (33F - Cold Holding); cooked onions (35F - Cold Holding); roasted corn (36F - Cold Holding); hard boiled eggs (34F - Cold Holding); **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on splitter added to hose bibb. Backflow preventer installed on wrong side of splitter in mop sink. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of 2 percent milk in cooler by front counter. Manager dated **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart near rear ice machine. Employee moved **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink across from dishwashing unit. Manager filled **Corrected On-Site**
Food safety inspection conducted on 9/24/2024 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).