DirtyFLRestaurant Inspection Data

GOLDEN CORRAL

Food safety records indicate GOLDEN CORRAL in ZEPHYRHILLS has 6 inspections with a 2.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

6855 Gall Boulevard
Florida, 33541
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 10928285

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed missing door handle on walk-in freezer door.
  • 36-10-4:Basic - Worn, observed in meat walk in cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken at 130F, employee placed in oven to reheat. Fried chicken 165f Corrected On-Site

7/28/2025· 8mo ago

Visit ID: 13472574

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep areas.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching soiled dishes and then handling clean dishes. Coached employee on proper hand washing procedures.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Ddbsa tested at 0ppm employee dumped sink and refilled and retested 272 ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold like substance on storage shelf in meat prep area.

2/26/2025· 1y 1mo ago

Visit ID: 10742114

Met Inspection Standards

3 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage rack a. 3lb can of black olives dented at seam.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands in hand wash sink. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From table near fat-fryer at 12:00pm. Employee discarded liquid eggs. a. egg batter (68F - Cold Holding) Corrected On-Site

12/12/2024· 1y 4mo ago

Visit ID: 8777003

Met Inspection Standards

3 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead insects in wall mounted control device behind salad station, manager cleaned Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
  • 08B-31-4:Basic - Food stored in undrained ice. Raw fish in untrained ice water next to fryers

4/18/2024· 1y 12mo ago

Visit ID: 8552306

Met Inspection Standards

1 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on warmer. Operator removed them. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser. Operator put label on bottle. Corrected On-Site

11/14/2023· 2y 5mo ago

Visit ID: 8375507

Met Inspection Standards

2 high, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on shelf next to oils. Manager moved Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in cups by front counter
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bakery hand sink and several cook line hand sinks
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Seafood salad and cut lettuce on cold buffet. Employee time marled Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet: Chicken pasta (120F - Hot Holding);. Manager reheated product and re-temped at 167f Corrected On-Site