DirtyFLRestaurant Inspection Data

WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE

WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE in YULEE has 6 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

463155 SR 200 UNIT 1-2

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 13579523

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10873115

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice machine deflection plate at entrance of bar area.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed syrup soda box at entrance to prep area that was in use being held together by duct tape. Operator removed box with tape. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep table in bar area. Operator moved drink to a designated area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on food prep table in bar area. Operator moved the jacket to a designated area. Corrected On-Site Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle outside behind dumpster is on grass Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris inside microwave. Operator had microwave cleaned and wiped out. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at Hand wash sink, locate between restrooms in lobby area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet washing cloth on food prep table by cutting board not in use on cook line Operator placed wiping cloth in sanitizer bucket. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of turkey gravy. Observed 1 dented can of peaches
  • 35A-02-7:High Priority - Live, small flying insects found Observed one small flying insect near soda syrup boxes.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed bag of fried green tomatoes in same metal container as raw hamburger no longer commercially packaged. Operator moved green tomatoes from pan and placed then in acceptable storage. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch in keg beer reach in cooler area at 48F, operator stated that the ranch had been placed there an hour ago, operator took ranch and placed it in walk in cooler, Observed ranch at 45F in ice bath at entrance of bar area, operator added ice to cover cups . **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in holding smoker oven, Turkey was at 118F, operator states that it had been hot holding for approximately an hour, operator turned up temperature in oven. After 30 min a 2nd temp was taken at 167F Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles stored over ranch and single service items near pass through window, at wait station. Operator moved spray bottles to proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line is heavily stained.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice bucket in handwash sink in bar area. Operator took buck out of the sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on online menu, asked operator if they serve raw meat upon customer request and the operator states that they do. informed operator that they needed a consumer advisory on all menus. Operator called corporate and stated that it will get corrected today. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by door in ware wash area, operator stated that it was degreaser and placed a label on it Corrected On-Site

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10696393

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of steam well on cook line.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee styrofoam drink cup on dry food storage shelf in back kitchen has no lid. Drink discarded. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on dry food storage shelf in back kitchen. Shirt moved and stored correctly. Corrected On-Site Repeat Violation
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind dumpster outside is on dirt/grass. Operator is working with property owner to move. **Corrective Action Taken** Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer drawers on cook line, raw fish stored in same pan with ready to eat onion rings. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 10/14/2024

Inspection #: Visit ID: 8769188

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee plaid shirt stored on dry food storage rack in kitchen. Shirt moved and stored correctly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food. Employee in back prep area portioning food. Repeat Violation
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in mop sink area.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass behind dumpster. Manager spoke with maintenance to help get receptacle relocated. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Set of tongs on handle of warming cabinet on cook line. Tongs removed. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster outside of establishment. Manager spoke with maintenance to help find drain plug. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at bar top. Manager states will be ordered. **Corrective Action Taken**
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top shelf in dry storage area, foil containers not inverted. Manager inverted containers. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage area, two dented cans of beans. Cans removed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray of raw pork stored over containers of ranch dressing. Items moved and stored correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in front of steam well. Interior of warming cabinet (left) on cook line.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8450294

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in seasonings, moved Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler personal foods stored on upper shelf not segregated of identifiable as employees only
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. None provided for 2 guy cooks on line,
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing salads bare hands, placed on gloves **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey109-117 in hot holding warmer on line, moved to reheat

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8370697

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored in Togo baking station, moved Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In drawer cooler clear container with corn nuggets cracked.
  • 41-07-4:High Priority - Container of medicine improperly stored. Cough drops stored on prep area next to hand sink, moved Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dump sink, ice melted Corrected On-Site