WILLIE JEWELLS OLD SCHOOL BBQ/ YULEE
463155 SR 200 UNIT 1-2
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/3/2025
Inspection #: Visit ID: 10696393
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in front of steam well on cook line.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee styrofoam drink cup on dry food storage shelf in back kitchen has no lid. Drink discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt on dry food storage shelf in back kitchen. Shirt moved and stored correctly. Corrected On-Site Repeat Violation
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle behind dumpster outside is on dirt/grass. Operator is working with property owner to move. **Corrective Action Taken** Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer drawers on cook line, raw fish stored in same pan with ready to eat onion rings. Items moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8769188
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee plaid shirt stored on dry food storage rack in kitchen. Shirt moved and stored correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food. Employee in back prep area portioning food. Repeat Violation
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in mop sink area.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored on dirt/grass behind dumpster. Manager spoke with maintenance to help get receptacle relocated. **Corrective Action Taken**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Set of tongs on handle of warming cabinet on cook line. Tongs removed. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster outside of establishment. Manager spoke with maintenance to help find drain plug. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler at bar top. Manager states will be ordered. **Corrective Action Taken**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top shelf in dry storage area, foil containers not inverted. Manager inverted containers. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can rack in dry storage area, two dented cans of beans. Cans removed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray of raw pork stored over containers of ranch dressing. Items moved and stored correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line in front of steam well. Interior of warming cabinet (left) on cook line.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8450294
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in seasonings, moved Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler personal foods stored on upper shelf not segregated of identifiable as employees only
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. None provided for 2 guy cooks on line,
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing salads bare hands, placed on gloves **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey109-117 in hot holding warmer on line, moved to reheat
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8370697
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored in Togo baking station, moved Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In drawer cooler clear container with corn nuggets cracked.
- 41-07-4:High Priority - Container of medicine improperly stored. Cough drops stored on prep area next to hand sink, moved Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handsink used as dump sink, ice melted Corrected On-Site