MCDONALD'S RESTAURANT 32325
463761 ST RD 200
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Four (4) dead roaches on floor in dry storage area. Dead roaches discarded. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee outdoor vests hanging near front counter next to ice cream cones and syrups. Vests moved and stored correctly. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chicken reach in freezer near fryers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side exit door by dry storage.
- 25-05-4:Basic - Single-service articles improperly stored. Sleeve of single use containers stored on floor near make line in kitchen. Containers moved and stored correctly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop closet near restrooms, mop stored in bucket of soiled water. Mop removed and hung. **Corrected On-Site** **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately handled pan of cooked sausage from warmer without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw pork sausage, placed on grill, removed gloves and immediately handled fry basket with cooked chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg is cracked in crate by grill. Egg discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside ice machine in kitchen. Employee cleaned deflector. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/22/2024 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).