DirtyFLRestaurant Inspection Data

MCDONALD'S RESTAURANT 32325

463761 ST RD 200

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10842541

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf in dry storage area, large white container not inverted. Container inverted by manager. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawer near drive through area, whipped butter pats 45F. Drawer opened constantly during lunch rush. Container moved to walk in cooler to cool. **Corrective Action Taken**

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8724579

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of ice machine in kitchen. Bucket inverted. Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. Four (4) dead roaches on floor in dry storage area. Dead roaches discarded. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee outdoor vests hanging near front counter next to ice cream cones and syrups. Vests moved and stored correctly. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chicken reach in freezer near fryers.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink inside women's restroom in dining area. Inspector emailed sign. **Corrective Action Taken**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Side exit door by dry storage.
  • 25-05-4:Basic - Single-service articles improperly stored. Sleeve of single use containers stored on floor near make line in kitchen. Containers moved and stored correctly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop closet near restrooms, mop stored in bucket of soiled water. Mop removed and hung. Corrected On-Site Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line cracked raw shelled eggs and immediately handled pan of cooked sausage from warmer without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw pork sausage, placed on grill, removed gloves and immediately handled fry basket with cooked chicken without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg is cracked in crate by grill. Egg discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector inside ice machine in kitchen. Employee cleaned deflector. Corrected On-Site Repeat Violation

Inspection Date: 6/4/2024

Inspection #: Visit ID: 8686247

  • N/A:No Violations Were Observed

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8683034

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in back area near walk in cooler Area cleaned and sanitized Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind grill equipment and fryers, food debris Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In top of ice machine Warning
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in soiled water, moved to store correctly Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on back wall in dry storage area, manager discarded. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 78f in holder Folded eggs in warmer 110-127. Discarded Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside area in back garage area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smoothie station soiled, top of fry station, orange juice station. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on sink near fryer, placed on soap Corrected On-Site Warning

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8556647

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handsink near tea dispenser, provided Corrected On-Site

Inspection Date: 11/6/2023

Inspection #: Visit ID: 8346033

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drink around restaurant on prep table, over prep tables, dry storage walk in cooler and bear clean equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Full Ice tea container on floor in kitchen. Container moved to table Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer,
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled raw eggs stored in same container with egg Pattie's and liquid eggs in walk in cooler , moved to store correctly Shelled eggs over cheese, moved Corrected On-Site