DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL

463913 FL A1A;FL 200
Florida, 32097
Nassau County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850666

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl used to scoop tortilla chips in drive through area. Bowl discarded. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2025. Manager printed/posted new license. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making food at front counter has no beard guard.
  • 36-73-4:Basic - Floors,walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under bag in box soda rack near triple sink. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Bagged trash on ground of shared dumpster on west side parking area. Manager states that dumpster company dumped trash on ground when emptying dumpster, and dumpster company has been notified. **Corrective Action Taken** Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light installed over single use glove storage and hand washing sink.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpsters on west side of parking area.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee using broom to sweep, went to wash hands after completing sweep, and washed hands for approximately 5-6 seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Brown rice sitting on counter by cooking equipment 114F. Rice placed on counter approximately 20 minutes prior. Rice voluntarily discarded. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breakers missing at the ENDS of three splitters at mop sink faucet (none needed for chemical hose). Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near manager office is in recharge area.

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10785894

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in back kitchen. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Pad for shared dumpsters in dumpster area in parking area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled personal cell phone and immediately handled clean stainless steel bowl without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the ends (3) of the splitter for mop sink faucet where no hoses are attached. Splitter removed and chemical box hose attached (box has vacuum breaker). Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 2/13/2025

Inspection #: Visit ID: 8877049

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper bowl used as scoop for tortilla chips near drive through area. Bowl discarded. Corrected On-Site
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under back prep table against wall in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler door handles are soiled. Repeat Violation
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Red sanitizer bucket stored by ice machine in kitchen. Solution discarded. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on grill dropped utensil on floor, picked up utensil with gloved hands, removed gloves and placed on new gloves without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer missing on top faucet at mop sink at the ends of three splitters (two have no hose attached, one has black hose attached). Inspector noted that hose to chemical box does NOT need breaker due to breaker present in chemical box.

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8876917

  • N/A:No Violations Were Observed

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8733448

  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in walk in cooler. Floor in dish area. Manager states will be cleaned this evening. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near cook line, handles for warmer are soiled. Handles cleaned. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 live flies in kitchen area. Warning

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8476030

  • N/A:No Violations Were Observed

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8355001

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scooper chips into bag,
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers soiled in walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on take out window drink station, manager cleaned Corrected On-Site