DirtyFLRestaurant Inspection Data

HUEY MAGOO'S

Health inspection records show HUEY MAGOO'S in WINTER SPRINGS has 4 inspections with a food safety rating of 1.4/5. Food safety practices have remained consistent.

160 Big Cypress Road
Florida, 32708
Seminole County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10870916

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack hanging on food rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under cooking equipment Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk flour Corrected On-Site Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stainless cleaner stored next to clean pans Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk open day prior Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. Repeat Violation

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10776071

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -oil in box stored on floor in kitchen Warning - From follow-up inspection 2025-02-12: **Time Extended** Corrected On-Site
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled Warning - From follow-up inspection 2025-02-12: **Time Extended** Corrected On-Site
  • 08B-28-4:High Priority - - From initial inspection : High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: -storage shelves **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8718293

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -kitchen flip top cooler deep cuts -reverse side of cutting board unused, no cuts. Operator will continue to use reverse side Corrected On-Site Warning
  • 40-05-4:Basic - Dressing room not provided for employees who must regularly change clothes. -employee phone charger, drink bottle and wall boxes stored on dry storage rack along with food items Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris Warning
  • 08B-38-4:Basic - Food stored on floor. -oil in box stored on floor in kitchen Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop for flower not above flower Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. -kitchen flip top cooler soiled wiping cloth in use Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled Warning
  • 08B-28-4:High Priority - Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheese mix (47F - Cold Holding); cut greens (50F - Cold Holding); slaw (45F - Cold Holding); cut greens (48F - Cold Holding); peperjack (51F - Cold Holding) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -sanitizer bucket on service counter -sanitizer bucket under prep table with food items and equipment Corrected On-Site Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in cooler thermometer Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** Warning

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8339984

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on baffles
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - next to fryers
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - walk in cooler. Original thermometer not working
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.