DirtyFLRestaurant Inspection Data

CHINA WOK

CHINA WOK maintains a 2.1/5 food safety rating based on 6 health department inspections in WINTER SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 6 reports on file

4230 South Macdill Avenue
Tampa, Florida, 33611
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13604089

Follow-up Inspection Required

3 int, 10 basic

  • 08B-48-4:Basic - Employee preparing food in customer section of dining area. Employee preparing vegetables in dining area Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open, gap around screen door Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Bins of raw chicken on floor walk in cooler Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by front counter Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and steam table Operator removed Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of chicken cooker Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Outside make table Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table top area and bottom Warning
  • 08B-12-5:Basic - Stored food not covered. Bins of cut vegetables in walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in reach in cooler cook line and many items walk in cooler Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/29/2025· 3mo ago

Visit ID: 10940275

Met Inspection Standards

1 int, 9 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - personal foods not identified in walk-in cooler Corrected On-Site Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 08B-38-4:Basic - Food stored on floor. - onions and carrots Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - container exterior for corn starch. - exterior of all cooking equipment Corrected On-Site
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - raw chicken thawing at room temperature. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - provided operator with blank copy

3/27/2025· 1y ago

Visit ID: 10776151

Met Inspection Standards

3 high, 1 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over storage area
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Several bags of employee food in freezer not segregated.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Storage area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between make table and steamwell Operator removed
  • 36-62-4:Basic - Light not functioning. In kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of make table doors Vents in hood Fan covers walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door does not close properly Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water Operator turned on cold water Corrected On-Site
  • 22-16-4:Basic - Walk-in cooler and reach in cooler interior/shelves have accumulation of soil residues. White plastic liners very soiled in walk in cooler Several reach in coolers soiled
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over cooked pork in bottom of make table in kitchen Operator removed eggs Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (84F - Cold Holding)for 2 hours. Operator put into cooler **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with vacuum breaker installed above splitter. Explained to operator proper way to install.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table

12/19/2024· 1y 3mo ago

Visit ID: 8777809

Met Inspection Standards

2 high, 1 int, 2 basic

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -pot sink faucet leaking
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above RTE vegetables
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above cooked chicken wings and next to raw beef
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no items within establishment contain date marking -operator states no food items are held longer than 3 days

3/14/2024· 2y 1mo ago

Visit ID: 8376386

Met Inspection Standards

1 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in kitchen Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - upright freezer
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut cabbage
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef kabob in same container with raw chicken kabob

9/13/2023· 2y 7mo ago

Visit ID: 8496569

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler - walk in cooler
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustic ceiling tiles present in half the kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee beverage on food prep counter Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in tub no running water