DirtyFLRestaurant Inspection Data

HOKKAIDO

With 6 inspections documented, HOKKAIDO maintains a 2.0/5 food safety rating in WINTER SPRINGS. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

Crystal Springs Road
Jacksonville, Florida, 32221
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/5/2025· 4mo ago

Visit ID: 13588610

Met Inspection Standards

3 high, 2 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura crunch and rice in walk in cooler Operator removed Corrected On-Site Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used to cover mushrooms in walk in cooler Operator removed Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Door to sushi bar broken covered with duct tape Reach in cooler by dish machine handles have duct tape Reach in freezer end of cook line duct tape inside
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook He put on hat Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler door server area torn Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer entrance to kitchen Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at sushi station Ladle and rice paddle on prep table by white chest freezer in kitchen Operator removed Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area Operator cleaned Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Soda bottles used for soy sauce on hibachi cart. Operator discarded Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of cucumbers over sauce bottles in walk in cooler Cases of lemons and lines over beer bottles in walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Pan of flour at breading station not labeled Operator labeled Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked eel in white freezer by back door. Operator removed eel and put in another freezer Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked throughout Operator date marked

6/13/2025· 10mo ago

Visit ID: 10749954

Met Inspection Standards

1 high, 2 int, 17 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl without handle in grey bin containing dry rice
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -double door reach in freezer in kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored bowls on shelf next to rice cooker not protected
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone I'm clean server table
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint while engaged in food preparation
  • 14-11-5:Basic - Equipment in poor repair. -cooks line reach in cooler right flip top detached
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -row of various food items on 1 inch pallets at rear exit door
  • 08B-38-4:Basic - Food stored on floor. -box of oil on floor under hand wash sink next to fryers -bag of onions at rear exit door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer next to rice cooker
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water next to rice cooker
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in cooks line reach in cooler
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink right of fryers
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -men's restroom when hand wash sink is running
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear exit door near restrooms
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -rags used as lining in food container
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen right side of fryers inaccessible due to prep table and wall shelving -operator moved prep table Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance at ice machine not labeled

12/26/2024· 1y 3mo ago

Visit ID: 8774287

Met Inspection Standards

1 high, 1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -both rear exterior doors
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg on same shelf as raw chicken
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS in kitchen, HWS in prep area

3/14/2024· 2y 1mo ago

Visit ID: 8561646

Met Inspection Standards

1 high, 6 basic

  • 16-15-4:Basic - Accumulation of debris on dish racks
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer - small white freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor fans with heavy coat of dust
  • 25-05-4:Basic - Single-service articles improperly stored. - case of dinner napkins stored in men's restrooms
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - hand drying napkin used to wrap fish at sushi bar. Employee removed. Corrected On-Site

11/30/2023· 2y 4mo ago

Visit ID: 8561382

Met Inspection Standards

5 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer Warning - From follow-up inspection 2023-11-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler Warning - From follow-up inspection 2023-11-30: **Time Extended**

11/29/2023· 2y 4mo ago

Visit ID: 8373327

Follow-up Inspection Required

6 high, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-15-4:Basic - Accumulation of debris on dish racks Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - white Thomson freezer Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - beer reach in storing milk Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan cover in reach in cooler - fan cover of walk in cooler - gasket of walk in cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm. Manager adjusted lines. Final reading 100ppm Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. - drink ice storing container of lemons Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - salmon Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over mushrooms Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - items found in walk in cooler: - wonton stuffing held overnight (47F - Cold Holding); - shrimp held overnight (47F - Cold Holding); - butter held overnight (46F - Cold Holding); - rice held overnight (54F - Cold Holding); - raw chicken held overnight(47F - Cold Holding) Warning