HAGAN OREILLYS IRISH PUB AND RESTAURANT
16112 MARSH RD UNIT 401
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Feta scoop. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping below heat lamps at service pass through. -Exterior of 8 burner stovetop. -Exterior of warmer under spice rack. -Interior of fryer cabinet. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in meat cooler to left of fryers. -Walk in cooler shelves.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Reach in beer/wine cooler at bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen on cook line. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw fish stored behind pickles in prep cooler to left of fryers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live on dish machine. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle not labeled at bar. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).