HAGAN OREILLYS IRISH PUB AND RESTAURANT
16112 MARSH RD UNIT 401
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
3
Intermediate
2
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Feta scoop. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over warewash.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain on cook line.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping below heat lamps at service pass through. -Exterior of 8 burner stovetop. -Exterior of warmer under spice rack. -Interior of fryer cabinet. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in meat cooler to left of fryers. -Walk in cooler shelves.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -Reach in beer/wine cooler at bar.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
- 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen on cook line. Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw fish stored behind pickles in prep cooler to left of fryers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live on dish machine. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Spray bottle not labeled at bar. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 17 total violations (3 high priority, 2 intermediate, 12 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. Warning - From follow-up inspection 2024-05-17: **Time Extended** - From follow-up inspection 2024-05-22: Cutting boards are still stained. All other violations complied. **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.Exterior of building. Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled. Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.Organize back storage area. - From follow-up inspection 2024-05-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines. Warning - From follow-up inspection 2024-05-17: Chlorine,100 ppm at dishmachine in kitchen. Technician is on site working on the two other dishmachines at the bar. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. Warning - From follow-up inspection 2024-05-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-05-17: **Time Extended**
Food safety inspection conducted on 5/17/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 5/16/2024
High Priority
6
Intermediate
5
Basic
20
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Cheese in reach in cooler. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Exterior of building. Warning
- 24-05-4:Basic - Clean bowls not stored inverted or in a protected manner. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table . Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor.Fries and chicken are on the walk in freezer floor. Repeat Violation Warning
- 36-24-5:Basic - Holes in wall throughout the establishment. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area.Outside bar area. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grill is soiled Sides of all equipment on back side of line are heavily soiled. Shelves soiled throughout the kitchen Exterior of food storage containers throughout establishment soiled. Outside of ice machine is soiled. Interior of mop sink is soiled. Walk in cooler and gaskets are soiled. Interior of soda gun holster is soiled. Residue build up on the filters in the kitchen. Interior of fryer cabinets are soiled. Warning
- 35A-03-4:Basic - One dead roach on premises by the handwash sink Warning
- 25-05-4:Basic - Single-service articles improperly stored.Lids on the floor. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.Organize back storage area.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning
- 29-17-4:Basic - Waste line missing at soda gun holster.Outside bar. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm at the three dishmachines. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to pickles in the walk in cooler. Raw shrimp stored over roast beef in reach in cooler at the cooks line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by one live roach found on the reach in freezer. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings,50 f,chicken,45 f held more than four hours.Stop Sale Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Degreaser stored under the prep table and on top of oil box in kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled in the kitchen. White cutting boards are soiled throughout the establishment. Can opener is soiled. Slice blade is encrusted. Iced tea dispenser holder is soiled. Area surrounding the drink nozzles are soiled. Bar drink hose is soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink throughout the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.End of bar area. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 5/16/2024 revealed 31 total violations (6 high priority, 5 intermediate, 20 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured outside back door Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice machine Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitten and under hot side of line and all drains including in front of ice machine. Exterior and interior bar floors soiled especially under equipment Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster outside back door Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle outside back door Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall throughout kitchen and behind bag in box soda unit not sealed Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels located near back door Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized outside back door Shelves in both interior and exterior bar need clean and organized Shelving unit on e it leading to exterior bar are need clean and organized Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47F - Cooling) per operator from yesterday Warning - From follow-up inspection 2023-12-05: chicken (45F - Cooling) per operator from yesterday **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning - From follow-up inspection 2023-12-05: 0ppm Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler to chill sour cream (49F - Cold Holding) **Corrective Action Taken** Warning - From follow-up inspection 2023-12-05: Sour cream 51 °f **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Cutting boards on line soiled Interior oven soiled Interior of steam soiled Interior all reach in coolers-soiled Fryer baskets Soda nozzles in server aisle soiled Soda gun left side exterior bar soiled Warning - From follow-up inspection 2023-12-05: Soda nozzle bar soiled exterior bar Can opener soiled **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located above bag in box and ice machine Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).
Inspection on 11/28/2023
High Priority
8
Intermediate
8
Basic
20
Total
36
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured outside back door Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable multi- color through out kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitten and under hot side of line and all drains including in front of ice machine. Exterior and interior bar floors soiled especially under equipment Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster outside back door Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle outside back door Warning
- 36-24-5:Basic - Hole in or other damage to wall throughout kitchen and behind bag in box soda unit not sealed Warning
- 38-01-4:Basic - Light shield damaged/in disrepair over 3 compartment sink Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels located near back door Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior large white storage containers soiled. Exterior oven and steamer soiled Exterior of grooved grill soiled Sides of all equipment on back side of line soiled Shelves soiled in kitchen Exterior of food storage containers throughout establishment soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized outside back door Shelves in both interior and exterior bar need clean and organized Shelving unit on e it leading to exterior bar are need clean and organized Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Walls of outdoor bar heavily soiled Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken (47F - Cooling) per operator from yesterday Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee can in from outside and put on gloves without washing hands. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 11/21 see stop sale Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Cooked chicken date 11/21 Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47F - Cooling) per operator from yesterday Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to walk in cooler to chill sour cream (49F - Cold Holding) **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles stored on shelf under steam table next to food and next to small wares on bottom of utensil rack across from dish machine Corrected On-Site Warning
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Wings cooked to 145° per operator Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stack covered in a full insert Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener soiled Cutting boards on line soiled Interior oven soiled Interior of steam soiled Interior all reach in coolers-soiled Fryer baskets Soda nozzles in server aisle soiled Soda gun left side exterior bar soiled Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in kitchen Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burger, provided today. Corrected On-Site Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date located above bag in box and ice machine Warning
Food safety inspection conducted on 11/28/2023 revealed 36 total violations (8 high priority, 8 intermediate, 20 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down all equipment throughout the establishment. Outside of ice machine is soiled. Side of grill has a residue build up. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: Exterior of ice machine is clean **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Mixer head is soiled. Fryer vats are soiled in kitchen. Warning - From follow-up inspection 2023-06-27: **Time Extended** - From follow-up inspection 2023-07-21: Mixer has been removed. **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).