DirtyFLRestaurant Inspection Data

THIS LITTLE PIGGY

THIS LITTLE PIGGY maintains a 1.7/5 food safety rating based on 7 health department inspections in WINTER GARDEN. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

426 W PLANT ST STE M, SUITE L

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13565790

Met Inspection Standards

1 high, 2 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./removed/ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone/kitchen/removed/ Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./two kitchen employees.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-62-4:Basic - Light not functioning./two light out/cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Seasoning rub bin exterior soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./home made buffalo sauce with butter holding at 75F/less than 4 hours per manager/emailed time control form. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato cutter soiled.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

10/31/2025· 5mo ago

Visit ID: 10887750

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Fryer basket at cook line.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Reach in cooler and freezer gaskets in the kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Reach in cooler and freezer in the kitchen. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks at front counter. Operator inverted. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer on counter next to tea and lemonade. Bucket with sanitizer stored next to single service containers and food trays in the kitchen. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in the kitchen. Potato slicer. Operator cleaned. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/22/2025· 11mo ago

Visit ID: 10823278

Met Inspection Standards

4 high, 1 int, 14 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In Cole slaw container. Operator removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on dry storage rack. Operator removed. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 males one at front counter and one in the kitchen
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by three comp sink
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Cole slaw container. Operator removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In BBQ sauce bucket
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line soiled.
  • 36-62-4:Basic - Light not functioning. One bulb under the hood at cook line Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets in the kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Condiment cups at front counter. Operator inverted. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
  • 35A-02-7:High Priority - Live, small flying insects found 3 flying insects 1 at front counter 2 at prep area
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork rinds over bread in reach in cooler. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pet operators more than 4 hours. Moved to freezer for quick chill. Ranch (41F - Cold Holding) **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer soiled.

3/6/2025· 1y 1mo ago

Visit ID: 10716929

Met Inspection Standards

8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag and apron on dry storage shelf operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack Repeat Violation
  • 36-62-4:Basic - Light not functioning. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Reach in cooler gaskets at prep table soiled Upright cooler gaskets soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at prep table soiled Upright freezer interior soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at front counter Forks at front counter. Operator inverted. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of prep area soiled

11/8/2024· 1y 5mo ago

Visit ID: 8771855

Met Inspection Standards

2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans on dish rack.
  • 36-62-4:Basic - Light not functioning. One light bulb on cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in in the kitchen Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In kitchen area
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener on prep table
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle on chemical rack.manager labeled. Corrected On-Site Repeat Violation

4/8/2024· 2y ago

Visit ID: 8474862

Met Inspection Standards

1 high, 3 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink
  • 36-62-4:Basic - Light not functioning. -in kitchen ceiling
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door of ice machine soiled -vents under reach in cooler and freezer in kitchen soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -two door unit in kitchen
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee was counseled accordingly Corrected On-Site
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sink is soiled and shows coffee-like liquid poured in it
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

8/16/2023· 2y 8mo ago

Visit ID: 8389784

Met Inspection Standards

1 high, 2 int, 6 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
  • 36-24-5:Basic - Hole in or other damage to wall./hole in wall by potato chopper.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./warmer interior soiled with vase build up. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./outside walk in cooler door soiled.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container under kitchen prep table/ Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect near potato chopper.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato chopper soiled with food debris.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one cook training certificate.