WENDY'S #11612
6517 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish rack. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer door.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues./straight up reach in freezer across from kitchen hand sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./water pitcher inside front counter hand sink/ **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front counter female employee wearing a watch while preparing sandwiches.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
- 36-62-4:Basic - Light not functioning./one light bulb above the oven, cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 52F, less than 4 hours, front counter reach in cooler/moved to walk in cooler, rechecked 45F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front hand sink/ **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).