WENDY'S #11612
6517 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal containers on cleaned dish rack. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer door.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues./straight up reach in freezer across from kitchen hand sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./water pitcher inside front counter hand sink/ Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./front counter female employee wearing a watch while preparing sandwiches.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
- 36-62-4:Basic - Light not functioning./one light bulb above the oven, cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half 52F, less than 4 hours, front counter reach in cooler/moved to walk in cooler, rechecked 45F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front hand sink/ Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
Food safety inspection conducted on 4/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on storage rack.
- 08B-38-4:Basic - Food stored on floor./soda boxes, back kitchen/ Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./next to ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter reach in cold drawer gaskets soiled.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation./whole tomatoes/ Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm, cook line/rechecked 200ppm/ Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed kitchen employee cracked eggs then pick up a spatula to store the egg yolk without washing hands/advised/ Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./sausage gravy hot holding at 90F, less than 4 hours/reheated to 172F/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./ice dumped at front hand sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./some employees training expired.
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).