DIM DIM SUM
DIM DIM SUM maintains a 1.7/5 food safety rating based on 5 health department inspections in WINDERMERE. Food safety practices have remained consistent.
Last inspection: 3 months ago · 5 reports on file
1441 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
12/23/2025· 3mo ago
Visit ID: 10904020
Met Inspection Standards2 high, 3 int, 14 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over dish area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups prep table.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Missing handle.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back kitchen area. Floor by hand washing sink and mixer. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle of cooking oil. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers. Operator replaced. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler and gaskets Exterior reach in freezer and gaskets Exterior of ice machine. Hand washing sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Interior reach in freezer Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked duck and cooked pork in reach in cooker. Operator covered. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall across from cook line soiled. Wall by prep sink Wall behind ice machine Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Container of pain cream on prep table. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork and Duck in reach in cooler. Operator removed. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. White and green cutting boards.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with rice cooker. Operator removed. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/17/2025· 10mo ago
Visit ID: 10748651
Met Inspection Standards2 high, 2 int, 7 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop 69F/ Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./walk in cooler/ Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line reach in cooler interior soiled. Kitchen reach in freezer interior soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind cook line soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over sauces, kitchen cook line reach in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw shell eggs stored over raw beef tripe/ Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./rice warmer on the stand blocking front line hand sink/ Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./three employees training certificates expired.
12/20/2024· 1y 3mo ago
Visit ID: 8734028
Met Inspection Standards1 high, 1 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./a carton of oil on kitchen floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./wall next to oven soiled, right side. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cut scallions. Raw beef stored cooked noodles. Raw shell eggs stored over cooked duck. Reach in cooler across from wok station. Raw marinated chicken stored over cut onions, walk in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./front line hand sink blocked by a rice warmer cart/ Corrected On-Site
6/4/2024· 1y 10mo ago
Visit ID: 8580137
Met Inspection Standards9 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./top.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./bowl used to scoop flour/ Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop at front counter/ Corrected On-Site
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine./wash gauge.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk next to convention oven across from cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./front counter/ Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./kitchen floor/ Corrected On-Site
12/21/2023· 2y 3mo ago
Visit ID: 8355664
Met Inspection Standards1 high, 2 int, 6 basic
- 16-03-4:Basic - Accumulation of debris inside warewashing machine./ Repeat Violation
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles./several reach in coolers handles soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./a container of raw beef/walk in cooler/ Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Kitchen cook line reach in cooler gasket soiled. Ice machine filters soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind kitchen cook line.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm, wait station/rechecked 100ppm/ Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to operator/ Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./noodles, roast pork, dim sum in walk in cooler.