DirtyFLRestaurant Inspection Data

HENKO CAFE

With 10 inspections documented, HENKO CAFE maintains a 3.4/5 food safety rating in WINDERMERE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 10 reports on file

13790 BRIDGEWATER CROSSING BLVD, STE 1000

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

12/22/2025· 3mo ago

Visit ID: 10910850

Met Inspection Standards

1 high, 2 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by prep area. Exterior white mini freezer at front counter.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior by prep area. White Reach in freezer in back kitchen area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator put tray under bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to freezer for quick cooling. Butter (67F - Cold Holding)
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/16/2025· 10mo ago

Visit ID: 10853811

Met Inspection Standards
  • N/A:No Violations Were Observed

6/16/2025· 10mo ago

Visit ID: 10853812

Met Inspection Standards
  • N/A:No Violations Were Observed

6/5/2025· 10mo ago

Visit ID: 10764484

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./no handle cup used to scoop cooked potatoes, kitchen reach in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor./a jar of oil, back storage area/ Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over plantains, kitchen reach in cooler/ Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./raw shell eggs and butter at cook line are under time control but no plan. Warning

6/5/2025· 10mo ago

Visit ID: 10829442

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-30: Per plan reviewer Robert, no application submitted as of 4/30/2025. There was a drawing/plan sent by the current owner but no application attached. **Time Extended** - From follow-up inspection 2025-06-05: At callback 6/5/25, plans and application are ready but not send to plan review yet. Another 7 days time extension is given. Plan must be submitted within the next 7 days. **Time Extended**

4/30/2025· 11mo ago

Visit ID: 10806805

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: **Time Extended** - From follow-up inspection 2025-04-30: Per plan reviewer Robert, no application submitted as of 4/30/2025. There was a drawing/plan sent by the current owner but no application attached. **Time Extended**

3/26/2025· 1y ago

Visit ID: 10764124

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning - From follow-up inspection 2025-03-26: **Time Extended**

1/23/2025· 1y 2mo ago

Visit ID: 8729596

Follow-up Inspection Required

4 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./drinks on prep table, kitchen/ Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored./boxes of single service items stored on floor, front counter. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm/front counter/rechecked 200ppm/ Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar and brown sugar containers/front counter/ Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, retested at 50ppm/ Corrected On-Site Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed kitchen employee put cooked bacon into air fryer with bare hands/advised. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over whole tomatoes/kitchen reach in cooler/ Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter holding at 55F, less than 4 hours/recommended time as public health control/form provided. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./manager in charge,Castillo. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./both front and kitchen hand sinks. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review front counter dish machine removed and replaced by an ice machine. Kitchen adding a convention oven, two tops, a flat grill and adding a dish machine in kitchen. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./sanitizer bottle not labeled/front counter. Warning

6/20/2024· 1y 10mo ago

Visit ID: 8698417

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./establishment open since December 2023. - From follow-up inspection 2024-06-20: **Time Extended**

6/19/2024· 1y 10mo ago

Visit ID: 8556867

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./front employee making coffee.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2024. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/ready-to-eat food./raw shell eggs over bread, kitchen refrigerator/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46F, raw steak 52F, cheese sauce 47F, corn 48F, shredded cheese 48F, cooked potatoes 48F/cold holding over 4 hours per manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F, raw steak 52F, cheese sauce 47F, corn 48F, shredded cheese 48F, cooked potatoes 48F/cold holding over 4 hours per manager. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification./establishment open since December 2023.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./establishment open since December 2023.