DirtyFLRestaurant Inspection Data

FORTUNA BAKERY

FORTUNA BAKERY has 3 health inspections on file for its WINDERMERE location, with an overall rating of 1.8/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

606 Market Street
Florida, 34747
Celebration Village
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

2/12/2026· 2mo ago

Visit ID: 13556788

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands./blender stored directly under soap dispenser/kitchen hand sink/ Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall./on kitchen wall by hand sink.. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses./ice scoop bucket rusted and soiled.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in hot holding unit./front bakery display case.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket and side door. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in front counter handwash sink.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./chemical spray bottle facing single service boxes/ front counter/removed/ Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one Safestaff employee training certificate expired January 2026.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./blue liquid bottle/front counter.

10/22/2025· 5mo ago

Visit ID: 10937183

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair./several ceiling tiles showed water damage/kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-24-5:Basic - Hole in or other damage to wall./kitchen wall with holes/kitchen entrance right side wall.
  • 36-62-4:Basic - Light not functioning./one light bulb out/front cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./front line paper trays for pastry goods not inverted.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./beef pastry hot holding at 120F, less than 4 hours per manager/recommended using time as public health control/form emailed to manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board soiled/front counter prep table white cutting board,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./bleach spray bottle/chemical shelf, kitchen.

3/28/2025· 1y ago

Visit ID: 10807496

Met Inspection Standards

1 high, 1 int

  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed employee cracked eggs then touched cleaned utensils with no hand wash/advised/ Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.