DirtyFLRestaurant Inspection Data

PANERA BREAD BAKERY CAFE #4264

Based on 6 health inspections, PANERA BREAD BAKERY CAFE #4264 in WINDERMERE has earned a 3.0/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

6537 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

12/29/2025· 3mo ago

Visit ID: 10933249

Met Inspection Standards

9 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over three compartment sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted.Repeat Violation Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under hand washing sink Floor under coffee station Floor under prep table at front counter. Floor under racks in walk in freezer. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in the corner of walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in cooler at front counter. Reach in cooler gaskets next to drive thru. Reach in cooler to the right of drive thru
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to drive thru. Reach in cooler to the right of drive thru Walk in cooler shelves. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under hand washing sink. Operator cleaned. Wall next to prep station by back door. Wall behind dish washer Wall by three compartment sink. Corrected On-Site

5/16/2025· 11mo ago

Visit ID: 10743069

Met Inspection Standards

1 int, 6 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler interior soiled/reach in cooler near exit door.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./spoons, forks and knives by soup station.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./plastic forks, spoons and knives containers interior soiled/by soup station.

12/13/2024· 1y 4mo ago

Visit ID: 8773096

Met Inspection Standards

1 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine next to the thermalizer.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets in prep area soiled. Operator cleaned Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at back room prep area soiled. Walk in cooler shelves soiled Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed. Corrected On-Site

5/9/2024· 1y 11mo ago

Visit ID: 8666782

Met Inspection Standards

1 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Floor under soda boxes soiled.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./scoop for pre cooked chicken, drive through side station/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler near drive through side interior soiled/ Repeat Violation
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./near drive through hand sink/ Corrected On-Site

3/12/2024· 2y 1mo ago

Visit ID: 8526250

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris./backup station oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in coolers gaskets soiled. Walk in freezer gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./front line and backup reach in coolers interior soiled. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./egg white patty hot holding at 124F,less than 4 hours/reheated to 165F. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/several manager certificates available but no one on duty at the time of the inspection.

10/13/2023· 2y 6mo ago

Visit ID: 8372028

Met Inspection Standards

8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelves.
  • 14-69-4:Basic - Ice buildup in walk-in freezer./door corner.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Reach in cooler near exit door gasket soiled. Kitchen sandwich making table gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./two reach in coolers near office.
  • 24-18-4:Basic - Silverware/utensils stored facing employees with the food-contact surface up./soup spoons near soup hot holding unit.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./two containers of salt not labeled.