DirtyFLRestaurant Inspection Data

PIE FECTION WINDERMERE

Health inspection records show PIE FECTION WINDERMERE in WINDERMERE has 2 inspections with a food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

13211 REAMS RD STE B108, WINDERMERE 34786

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/27/2026· 2mo ago

Visit ID: 13468917

Met Inspection Standards

3 high, 1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor.
  • 08B-38-4:Basic - Food stored on floor. Oil carton and a bag of panko. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Kitchen ice machine and bar ice machine. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under green cutting board./ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./kitchen ice machine air filters soiled.
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment./hand sink by 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over pre cooked sausages/walk in cooler. Raw chicken stored over sliced tomatoes/walk in cooler/ Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw salmon/cook line cold drawer/ Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./tomato sauce hot holding at 122F/less than 4 hours/reheated to 167F/ Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./clear chemical spray bottle not labeled/kitchen/ Corrected On-Site

7/22/2025· 8mo ago

Visit ID: 10857236

Met Inspection Standards

1 high, 1 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair./dish machine top switch leaking.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/tested several times/changed sanitizer bucket, rechecked 50ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quart strips not available.