DirtyFLRestaurant Inspection Data

BURGERFI

BURGERFI has 4 health inspections on file for its WINDERMERE location, with an overall rating of 1.2/5. Food safety practices have remained consistent.

Last inspection: 1y 7mo ago · 4 reports on file

4750 The Grove Drive
Florida, 34786
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

All Inspection Reports

9/6/2024· 1y 7mo ago

Visit ID: 8720499

Met Inspection Standards

2 high, 2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic container on cleaned dish rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler interior with standing water.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 0ppm/rechecked 200ppm. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm/rechecked 200ppm./ Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./observed one live roach in manager's binder, killed and cleaned immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./4 employee training certificates expired.

6/6/2024· 1y 10mo ago

Visit ID: 8553359

Met Inspection Standards

5 high, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured./front counter.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./employee wearing a watch while preparing sandwiches.
  • 36-62-4:Basic - Light not functioning./one light bulb, cook line.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./cook.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands./cook touched raw burger patties then handled buns with no hand wash/advised/ Corrected On-Site
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands./cook touched hat then back to pick up raw onions/advised/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding 48F overnight front counter small reach in cooler. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding 48F overnight front counter small reach in cooler. Repeat Violation

11/16/2023· 2y 5mo ago

Visit ID: 8552951

Met Inspection Standards

1 high, 3 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled. - From follow-up inspection 2023-11-16: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler. - From follow-up inspection 2023-11-16: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager. - From follow-up inspection 2023-11-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months. - From follow-up inspection 2023-11-16: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired. - From follow-up inspection 2023-11-16: **Time Extended**

11/15/2023· 2y 5mo ago

Visit ID: 8342445

Follow-up Inspection Required

3 high, 5 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2023.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line cold drawer gasket soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 7 flying insects at front counter beer station. Repeat Violation Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./half and half cold holding at 49F overnight in front reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./half and half cold holding at 49F overnight in front reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./shake mixer interior soiled.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./batter and fries are using time control/form emailed to Manager.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing employee Wayne's training certificate, worked more than 6 months.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./6 employee's training certificates expired.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./front counter chemical bottle/label faded/ Corrected On-Site