PANERA BREAD BAKERY CAFE #4264

6537 Old Brick Road

Florida, 34786

Lakeside Village

Orange County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10743069

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler interior soiled/reach in cooler near exit door.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./spoons, forks and knives by soup station.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./plastic forks, spoons and knives containers interior soiled/by soup station.

Inspection #: Visit ID: 8773096

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Ice machine next to the thermalizer.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep table. Operator removed. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets in prep area soiled. Operator cleaned Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at back room prep area soiled. Walk in cooler shelves soiled Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8666782

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Floor under soda boxes soiled.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container./scoop for pre cooked chicken, drive through side station/ Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gasket soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./reach in cooler near drive through side interior soiled/ Repeat Violation
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./near drive through hand sink/ Corrected On-Site

Inspection #: Visit ID: 8526250

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Repeat Violation
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. Repeat Violation
22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris./backup station oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line reach in coolers gaskets soiled. Walk in freezer gasket soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./front line and backup reach in coolers interior soiled. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./egg white patty hot holding at 124F,less than 4 hours/reheated to 165F. **Corrective Action Taken**
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/several manager certificates available but no one on duty at the time of the inspection.

Inspection #: Visit ID: 8372028

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelves.
14-69-4:Basic - Ice buildup in walk-in freezer./door corner.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket soiled. Reach in cooler near exit door gasket soiled. Kitchen sandwich making table gasket soiled. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./two reach in coolers near office.
24-18-4:Basic - Silverware/utensils stored facing employees with the food-contact surface up./soup spoons near soup hot holding unit.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name./two containers of salt not labeled.