DirtyFLRestaurant Inspection Data

3NATIVES WINDERMERE

3NATIVES WINDERMERE maintains a 3.6/5 food safety rating based on 5 health department inspections in WINDERMERE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

5855 WINTER GARDEN VINELAND RD 130

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 3mo ago

Visit ID: 13459214

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/front line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./on kitchen prep table. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone on kitchen prep table. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./kitchen main reach in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./front line plastic spoons and forks not protected. Repeat Violation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./front line spoons and forks.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./clear liquid bottle hanging on chemical rack.

7/11/2025· 9mo ago

Visit ID: 10880980

Met Inspection Standards

3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2025. Manager located new license expires 4/1/2026. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./plastic forks and spoons at front counter/covered with blue trays/ Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi stored over cut pineapple, strawberries and kiwi/kitchen reach in cooler. Unwashed strawberries stored over Greek yogurt in containers/front reach in cooler/ Corrected On-Site

1/8/2025· 1y 3mo ago

Visit ID: 8848548

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./granola, coconut flakes used bowl with no handle.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./granola and coconut flakes not labeled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./two chemical spray bottles next to 3 compartment sink.

8/2/2024· 1y 8mo ago

Visit ID: 8723752

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front counter. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./scoop for granola, front counter reach in cooler/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./panini presser exterior soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several white cutting boards soiled/stained.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one front counter employee certificates/worked more than 60 days.

3/12/2024· 2y 1mo ago

Visit ID: 8620980

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin./front line.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 25-05-4:Basic - Single-service articles improperly stored./a box of single service spoons on floor, front counter.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front line hand sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./by 3 compartment sink.