DirtyFLRestaurant Inspection Data

HAWKERS ASIAN STREET FARE

HAWKERS ASIAN STREET FARE has 2 health inspections on file for its WINDERMERE location, with an overall rating of 2.3/5. Recent inspections indicate some food safety concerns.

9100 CONROY WINDERMERE RD STE 110, WINDERMERE 34786

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13514472

  • 28-02-4:Basic - Condensation on vent by dishwashing area. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall and ceiling are soiled by the dishwashing area. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles.Rice nets. Warning
  • 21-44-1:Basic - Sanitizer bucket stored next to oil under prep table in kitchen. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.Technician arrived.Chlorine,100 ppm. Corrected On-Site Warning
  • 09-20-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched mint and orange with bare hands to place in glass. Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over noodles in walk in cooler. Raw chicken stored over lamb in reach in cooler.Corrected On-Site Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Dressing,48 f,noodle,47 f held less than four hours transferred to walk in freezer for a quick chill.After .5 hour,noodles,43 f,dressing,42 f. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored over deli paper at the servers station area. Corrected On-Site Warning
  • 35A-02-7:High Priority - Two Live, small flying insects found in back prep area. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small green cutting board is stained. Warning
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site Warning

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13458608

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./small wok station hand sink.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning/old labels not completely off the containers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink./cook line hand sink.