DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in WINDERMERE has 3 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

6526 Old Brick Road
Florida, 34786
Lakeside Village
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

1/22/2026· 2mo ago

Visit ID: 10942461

Met Inspection Standards

1 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./top of the dish machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop tuna salad/cook line reach in cooler/removed/ Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./cook line both white cutting boards.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./opened bag uncooked chicken tenders stored over ham/walk in cooler/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./chopper on back kitchen prep table soiled. Repeat Violation

8/5/2025· 8mo ago

Visit ID: 13481154

Met Inspection Standards

2 high, 2 int, 4 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored on top of oranges in walk in cooler/removed immediately/ Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning./on cleaned dish shelf/back prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one egg on tray, omelette station cooler/discarded by manager.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/french toast batter at cook line, butter at expo area/all less than 4 hours per manager/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./chopper at back kitchen prep table with food debris.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./line cook works about one month/read and signed health knowledge immediately/form from corporate office/ Corrected On-Site

6/24/2025· 9mo ago

Visit ID: 10850095

Met Inspection Standards
  • N/A:No Violations Were Observed