CCC/GBI KEENE'S POINT LLC
6300 JACK NICKLAUS PKWY, WINDERMERE 34786
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./cook at cook line. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./pans on cleaned dish rack.
- 14-11-5:Basic - Equipment in poor repair./kitchen reach in cooler gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./under cook line equipments.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./under dish machine and 3 compartment sink.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar, flour and panko containers/ **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties 47F/less than 4 hours per chef Cooked chicken wings 50F/less than 4 hours per chef/both moved to reach in freezer, rechecked burger patties 36F and cooked chicken wings 46F.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).