DirtyFLRestaurant Inspection Data

PIESANOS STONE FIRED PIZZA

Based on 6 health inspections, PIESANOS STONE FIRED PIZZA in WINDERMERE has earned a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

729 Kristine Way
Florida, 32163
Sumter County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 2mo ago

Visit ID: 13497556

Met Inspection Standards

2 int, 4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed employee wearing a bracelet while preparing pizza.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Dish machine area. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two certificates missing employee's date of birth.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two certificates expired 2025.

8/19/2025· 8mo ago

Visit ID: 10919517

Met Inspection Standards

4 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cook line freezer next to deep fryer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation

1/24/2025· 1y 2mo ago

Visit ID: 8848766

Met Inspection Standards

1 high, 1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine./kitchen.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine./kitchen dish machine.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris./cook line.
  • 36-62-4:Basic - Light not functioning./one light bulb out/cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven exterior soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish room wall soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container not labeled/ Corrected On-Site Repeat Violation
  • 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils without washing hands./advised.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pasta warmer soiled. Cook line green cutting board soiled.

8/2/2024· 1y 8mo ago

Visit ID: 8786746

Met Inspection Standards

2 int, 6 basic

  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public./stored over food to be served to the public, walk in cooler/ Corrected On-Site
  • 36-62-4:Basic - Light not functioning./one light bulb out, cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cold drawers gaskets soiled. Sugar and flour containers lid soiled/back storage rack.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
  • 21-04-4:Basic - Wiping cloth/towel used under cutting board. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./flour containers/back kitchen storage rack/ Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./missing one employee's date of birth.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one kitchen employee certificate expired.

3/13/2024· 2y 1mo ago

Visit ID: 8526317

Met Inspection Standards

5 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08B-38-4:Basic - Food stored on floor./several bags of flour on floor, near exit door/ Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line cold drawers gaskets soiled. Cook line reach in coolers gaskets soiled. Side grill with heavy grease build up. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line salad reach in cooler with standing water.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./blocked by garbage can/bar/ Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee working for 2 days, form available, employee signed immediately/ Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee-Ashley's certificate expired. Repeat Violation

10/13/2023· 2y 6mo ago

Visit ID: 8385529

Met Inspection Standards

1 high, 2 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed./walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled/pizza station. Top of cook line cold drawers/under the grill with grease build up.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./party tray lid/storage room top shelf/ Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter cold holding at 44F for less than 4 hours, cook line cold drawer/moved to walk in cooler, rechecked 41F/ Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Green cutting board soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.