ROSIE'S BAR AND GRILL

Name: ROSIE'S BAR AND GRILL
Address: 2449 WILTON DR, WILTON MANORS, FL, 33305, US
Rating: 3.5

2449 Wilton Drive

Florida, 33305

Broward County County

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, or dust. Observed above the cook line.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed empty sanitizer supply. Operator replaced tested 100 ppm. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with food debris. Observed freezer at the bar with a build up of frozen coffee on bottom and sides.
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator provided. Corrected On-Site

Inspection #: Visit ID: 8481423

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen by the fryers.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen by the fryers.
29-17-4:Basic - Waste line clogged at soda gun holster.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar soda guns with mold like build up.

Inspection #: Visit ID: 8357931

14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar - slide reach in cooler exterior visibly soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Slide reach in cooler at bar.
14-86-1:High Priority - Non-food grade towel used as liner for clean drinking glasses at bar.
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline drawers - raw chicken - ambient cooling for 1.5 hours at 1:20pm (50-55F - Cooling) at 1:45pm 50-55F. At this rate, cooling will not occur within 4 hours. Operator moved to walk in to quick chill. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holding unit - spinach dip (129-131F - Hot Holding). Per operator holding for 2 hours. Operator reheated. **Corrective Action Taken**