DirtyFLRestaurant Inspection Data

GEORGIE'S ALIBI MONKEY BAR PTOWN FTL

With 9 inspections documented, GEORGIE'S ALIBI MONKEY BAR PTOWN FTL maintains a 3.2/5 food safety rating in WILTON MANORS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

2266 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 9 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13653716

Met Inspection Standards

3 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2026-03-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed various food items stored on dry storage floor. -Observed container with cooking oil stored on floor in kitchen. Warning - From follow-up inspection 2026-03-17: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in coole shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-03-17: **Time Extended**

3/17/2026· 1mo ago

Visit ID: 13652287

Facility Temporarily Closed

1 high, 3 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on dry storage floor. -Observed container with cooking oil stored on floor in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like substances buildup on can opener holster. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags with shrimps thawing in standing water at prep station. Warning
  • 14-17-4:Basic - Walk-in coole shelves with rust that has pitted the surface. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 3 rodent droppings in dishwashing area underneath dishwashing machine. 2 droppings underneath 3 compartment sink. -Observed 3 rodent droppings at prep station between walk in cooler. -Observed 2 droppings in kitchen between wall and reach in cooler. -Observed 1 rodent dropping in main bar. -Observed 1 rodent dropping in time square bar. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator replenished. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on salsa stored in walk in cooler. Per operator, item prepared more than 24 hours. Operator correctly date marked. Corrected On-Site Warning

12/3/2025· 4mo ago

Visit ID: 13480135

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi in sealed reduced oxygen packaging beginning to thaw in walk in cooler. Operator states less than 2 hours. Operator removed from packaging. Manager and kitchen manager both fully educated on labeling standards 2025/2026. Corrected On-Site
  • 29-17-4:Basic - Mold like build up at all (4) bar soda gun holsters.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with a build up of food debris behind sharpening stone area.
  • 27-19-4:Intermediate - Portable hand washing not working properly to wash hands. Observed at outside bar. No water. Operator supplied. Corrected On-Site

8/1/2025· 8mo ago

Visit ID: 10941737

Met Inspection Standards

2 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed inside bar floor and floor drains with buildup of broken glass and debris. Operator corrected during inspection. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in several upright glass door coolers.

11/7/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

11/6/2024· 1y 5mo ago

1 high, 2 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust above dish machine area.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed both Salmon and Tuna pulled for thawing (less than 1 hour prior) still frozen in reduced oxygen packaging. Operator removed packaging. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine on dish machine. Sanitizer pump not functioning properly. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed debris buildup on floor of inside bar.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of bathroom cleaner on shelf in prep room, above food preparation table. Operator relocated to chemical area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed: 1. Vegetable dicer in prep room with food debris. 2. Bar guns and holsters with mold like build up. Operator cleaned and sanitized. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue liquid at bar spray bottle with no label. operator provided label. Corrected On-Site Repeat Violation

7/11/2024· 1y 9mo ago

1 int, 3 basic

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep station. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink in main bar used by food employees. Operator replaced. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator corrected. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main bar soda gun holster.

12/14/2023· 2y 4mo ago

Visit ID: 8459494

Met Inspection Standards

1 int, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed bar glass washer zero ppm chlorine. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser bottle at dish area with no label.

7/31/2023· 2y 8mo ago

Visit ID: 8382703

Met Inspection Standards

4 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed proper procedures and operator properly opened packages. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main bar glass washer - Chlorine 0ppm.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind all bar equipment- main bar. Repeat Violation
  • 01B-01-4:High Priority - Dented can present. 1 - 15oz can green peppercorns. See stop sale.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw shrimp stored over ready to eat French fries in cookline drawer unit. Operator stored all items properly. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad - date marked 7-22. Cooked beef date marked 7-24. Reviewed proper date marking. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad - date marked 7-22. Cooked beef date marked 7-24. Reviewed proper date marking. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 main bar soda guns and holsters. Operator cleaned during inspection. Corrected On-Site Repeat Violation