DirtyFLRestaurant Inspection Data

SARDI CAFE LOUNGE

Health inspection records show SARDI CAFE LOUNGE in WILTON MANORS has 6 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

2041 Wilton Drive
Florida, 33305
Broward County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 13544907

Follow-up Inspection Required

1 high, 2 int

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw scallops not in its commercial packaging stored over ready to eat vegetables in the reach in freezer. Operator stored properly. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on the menu not identified as raw. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the front counter. As per operator, chemical is sanitizer. Operator labeled properly. Corrected On-Site Warning

10/9/2025· 6mo ago

Visit ID: 10929197

Met Inspection Standards

3 int

  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed container of sanitizer test strips several years old, still full.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two (2) new employees Kevin and Eduardo, no Employee Responsibility forms. They were filled out during inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator. **Corrective Action Taken**

2/14/2025· 1y 2mo ago

Visit ID: 8885490

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. Operator labeled. Corrected On-Site

9/10/2024· 1y 7mo ago

Visit ID: 8722856

Met Inspection Standards
  • N/A:No Violations Were Observed

3/8/2024· 2y 1mo ago

Visit ID: 8572780

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2023· 2y 4mo ago

Visit ID: 8345161

Met Inspection Standards

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee of 4 months with no training.