EL JALISCO

With 5 inspections documented, EL JALISCO maintains a 3.7/5 food safety rating in WEWAHITCHKA. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 5 reports on file

2022 North Monroe Street

Tallahassee, Florida, 32303

Leon County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 13578584

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Walk in cooler floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Visit ID: 10951225

Met Inspection Standards

3 basic

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Front restroom.
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Front restroom.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Stove door.

Visit ID: 8897948

Met Inspection Standards

2 int, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.

Visit ID: 8789999

Met Inspection Standards

2 high, 1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured,in the room by the bar.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified.
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. . Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade .

Visit ID: 8627556

Met Inspection Standards