DirtyFLRestaurant Inspection Data

BURGER KING

With 6 inspections documented, BURGER KING maintains a 3.7/5 food safety rating in WEWAHITCHKA. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 6 reports on file

560 HIGHWAY 71 S

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

8/14/2025· 8mo ago

Visit ID: 10886725

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on the stand up reach in freezer.
  • 22-08-4:Basic - Interior of oven/has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in the drive thru.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line juice cooler.

8/7/2024· 1y 8mo ago

Visit ID: 8728333

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute lobby.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men restroom.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line two door reach in cooler.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat.

5/14/2024· 1y 11mo ago

Visit ID: 8632536

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 2y 1mo ago

Visit ID: 8350253

Follow-up Inspection Required

2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the ice chute in the lobby area and the exterior and interior on the ice machine in the kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen area.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor by the first drive thru window.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in dining area and kitchen area.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the kitchen floor by the broiler and posted mix on the floor underneath the register first drive thru window.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime in the employee hand sink in the front drive thru area on the fryers.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to the fryers and the reach in cooler on the front line below the monitor.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Desiree Kay Wiley. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/17/2023· 2y 6mo ago

Visit ID: 8474294

Met Inspection Standards
  • N/A:No Violations Were Observed

8/16/2023· 2y 8mo ago

Visit ID: 8469889

Follow-up Inspection Required

1 high, 1 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the exterior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil and bread not stored at least 6 inches off the floor.
  • 14-69-4:Basic - Ice buildup walk-in freezer,door.
  • 38-01-4:Basic - Light shield damaged/in disrepair,above the boiler.
  • 08B-12-5:Basic - Stored food not covered. Observed cook bacon not protected from possible contamination,back prep area.
  • 29-11-4:Basic - Water leaking from pipe ,back hand sink. Observed three compartment sink faucet leaking.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 seconds.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning