DirtyFLRestaurant Inspection Data

CAJUN COWBOY KITCHEN LLC

CAJUN COWBOY KITCHEN LLC has 3 health inspections on file for its WEWAHITCHKA location, with an overall rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

130 HWY 22, WEWAHITCHKA 32465

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13657571

Met Inspection Standards
  • N/A:No Violations Were Observed

3/23/2026· 3w ago

Visit ID: 13649586

Met Inspection Standards

1 high, 3 int, 6 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper.
  • 08B-38-4:Basic - Food stored on floor. Cooking on the the dry storage floor.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on the fryer doors.
  • 25-05-4:Basic - Single-service articles improperly stored. Single service items on the dry storage floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shakers on the cook line.
  • 28-14-5:High Priority - Evidence of mop/cleaning wastewater and grease dumped onto ground.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Left a copy.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

2/24/2026· 1mo ago

Visit ID: 13657568

Follow-up Inspection Required

1 high, 3 int

  • 31B-02-4:Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
  • 50-08-7:High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority
  • 53B-01-5:Intermediate - 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
  • 51-16-7:Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning Priority: Intermediate