MAYACOO LAKES COUNTRY CLUB INC
9697 Mayacoo Club Drive
West Palm Beach, Florida, 33411
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/23/2024
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna 35°F, removed from freezer this morning. Chef removed packaging. Corrected On-Site
- 01B-07-4:High Priority - 4 strawberries with mold-like growth, in produce walk in cooler. See stop sale.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0ppm, air in the line. Operator primed machine 75ppm. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken jus cooked 3.19.24, brisket cooked 4.13.24 stored in walk in cooler for more than 7 days. See stop sale
- 08B-01-4:High Priority - Self-service ice cream buffet lacking adequate sneezeguards or other proper protection from contamination ice cream cones not protected, cups not inverted or under sneeze guard on self service buffet.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken jus cooked 3.19.24, brisket cooked 4.13, in walk in cooler for more than 7 days.
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke Bowl not identified as being raw. Operator printed new menu which identifies raw tuna with an asterisk, then added asterisk on the bottom of menu stating:Contains raw seafood. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At salad station knife in between reach in cooler and prep table- operator removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler- in use avocados with stickers still attached- educated operator - employee removed stickers. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dishes without washing hands- educated operator- employee washed hands. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw pork stored over cooked lamb - operator moved pork to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tag with product. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened Sunday 01/14/24 not date marked- operator date marked. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).