DirtyFLRestaurant Inspection Data

LYNORA'S

Food safety records indicate LYNORA'S in WEST PALM BEACH has 6 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.

1470 N CONGRESS AVE #111-113

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10911632

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour Storage container scoop handle in flour. Operator removed scoop. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can pumpkin see stop sale. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler house made tomato sauce prepared/date marked 10/16, use by 11/16. Advised operator of proper date marking. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cracked eggs (48F - Cooling) at 9:30 since 8:30 48F 10:00. At current rate will not reach 41F within 4 hours. Advised operator of proper cooling. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is conducting cook chill with intent to extend shelf life to 30 days, no HACCP submitted/approved. Advised Operator to submit HACCP plan. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (bleach) not labeled. Operator discarded bottle Corrected On-Site Warning

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8882388

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pasta room; employee beverage on prep table. Operator removed. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes and utensils while washing and rinsing and then handled clean and sanitized dishes while removing from dish machine without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8882024

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8716837

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. At bakery prep area; spray bottle designed/labeled for chemical use only used to store/dispense/in direct contact with water sprayed on ready to eat bread. Operator discarded bottle. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum packaging cooked meatballs, labeled with production date/time, held frozen, label indicates a 60 day shelf-life. Cooked sausage vacuum packaged less than 24 hours prior. Operator removed from package. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line hand wash sink; paper towel dispenser not dispensing. Operator repaired. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing degreaser not labeled. Operator labeled. Corrected On-Site Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8560391

  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. At cook line; in-use sauce stirring paddles stored in quaternary sanitizer between uses. Operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line double door low boy; pooled raw shell eggs stored over cooked spinach. Operator moved raw eggs to lower shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At bakery; hand wash sink used to stored plastic container. Operator removed. Corrected On-Site

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8338532

  • 21-10-4:Basic - Soiled dry wiping cloth in use. At prep area; soiled dry wiping cloth on prep table. Operator removed. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with hose attached, no vacuum breaker.