LEVIN PALACE
4850 RYNA GREENBAUM DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of peeled tomatoes
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line pooled eggs (51F - Cooling)@11:50 since 11:00am 54F @ 12:40pm; pooled egg whites (54F - Cooling)@11:50am since11:00am 56F @ 12:40pm. At expo line reach in cooler slaw (52F - Cooling)@ 11:58 since 11:00am 56F @1:12 pm; potato salad (57F - Cooling)since 11:00am 56F @1:12pm Operator applied ice to pan to facilitate cooling. All these products will not reach 41F within 4 hours. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Heavy Ice buildup in walk-in freezer floor Warning - From follow-up inspection 2023-12-15: Light ice buildup now **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
6
Intermediate
2
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of steaks stored on floor under shelve in walk in freezer. Warning
- 14-69-4:Basic - Heavy Ice buildup in walk-in freezer floor Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Washcloth bucket quat 0 ppm on cook line, washcloth bucket fresh at three compartment sink quat 0 ppm, three compartment sink quat 0 ppm.( soap bucket hooked up) changed sanitizer gallon primed and tested quat 200 ppm. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw turkey burgers stored over bag of French fries in walk in freezer. Explained. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. cooked beets 40 cooked on 11/30 as per date marked, cinnamon butter 40 f mixed on 12/3 as per date marked, tzatziki sauce 39 prepared on site on 11/17 as per date marked. Yogurt and dill mix, today's date 12/14/2023 Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. cooked beets 40 cooked on 11/30 as per date marked, cinnamon butter 40 f mixed on 12/3 as per date marked, tzatziki sauce 39 prepared on site on 11/17 as per date marked. Yogurt and dill mix, today's date 12/14/2023 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 71 f in bowls at front counter, ( not prepared or portioned today ) noodles 67 f next to soup at front counter cooked yesterday and brought out at 11:30 am less than 3 hours. Explained temperature controlled for safety and emailed the form sliced turkey 47 f on ice at front counter since 10:30 am as per employee sliced yesterday moved from walk in cooler today at 10:30 am.current time 1:38 pm, , cream cheese packet 45 f in double door cooler in the kitchen not prepared or portioned today. Potato salad 49 f ( date marked 12/12 preparation and portioned date ) coleslaw 51 f ( date marked 12/13 preparation and portioned date ) in double door cooler in the kitchen. Repeat Violation Admin Complaint
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. cut tomatoes 53 f on ice sliced at 8 am. Current time 1:39 pm ( ambient cooling 5 hour 39 minutes) Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes 53 f on ice sliced at 8 am. Current time 1:39 pm ( ambient cooling 5 hour 39 minutes) Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one. Warning
Food safety inspection conducted on 12/14/2023 revealed 11 total violations (6 high priority, 2 intermediate, 3 basic).