DirtyFLRestaurant Inspection Data

DUFFY'S SPORTS GRILL

Food safety records indicate DUFFY'S SPORTS GRILL in WEST PALM BEACH has 10 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

6845 Okeechobee Boulevard
West Palm Beach, Florida, 33411
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10901064

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) corrected to 100ppm Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At bar area - server handled dirty dishes than proceeded to handle clean dishes without washing their hands- educated operator- employee washed hands properly. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by expo station-Cajun ranch 44-46F ( cooling since 1:30AM)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- sliced cheese 45-cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by expo station-Cajun ranch 44-46F ( cooling since 1:30AM)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ivan Sotomayor expired 12/01/2024

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10848224

  • N/A:No Violations Were Observed

Inspection Date: 5/28/2025

Inspection #: Visit ID: 8877131

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm)- corrected to 200PPM. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid stored in chemical shelf near dishwashing area- operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers at cookline- cut lettuce 45-47F- cold holding, sliced cheese 45-47F - cold holding, pico 45-47F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice on food to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712815

  • 08B-39-4:Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed at reach in cooler avocado with sticker still on after being prepped. Operator removed Corrected On-Site Warning - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10712413

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prep wash area employee water bottle. Operator removed. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed at reach in cooler avocado with sticker still on after being prepped. Operator removed Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below the grill ; diced cooked chicken (45F - Cold Holding); sliced cheese (45F - Cold Holding); ground beef (45F - Cold Holding); cooked beef (46F - Cold Holding); steak (46F - Cold Holding). Per operator not prepared or portioned. Food out of temperature for 2 hours. Operator placed ice bag to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning

Inspection Date: 8/31/2024

Inspection #: Visit ID: 8876820

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-31: **Time Extended**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8777618

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over pre counter at cookline - operator removed. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline reach in cooler drawer- corn beef 45F- cold holding, Steak 45F- cold holding, Raw ground beef 45F- cold holding, sliced cheese 45F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags on food,to quick chill **Corrective Action Taken** Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8618021

  • N/A:No Violations Were Observed

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8526267

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water of 98F at cookline- operator - turned on burner to heat water. **Corrective Action Taken** Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then proceeded to grab in use fry basket and plate order - educated operator- employee washed hands and changed gloves. Corrected On-Site Warning

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8376171

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink by prep area with breaking pipe. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored at bar area by clean cups and drink make station- operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink- at bar- operator provided.