DirtyFLRestaurant Inspection Data

ANTHONY'S COAL FIRED PIZZA

1835 Northeast 123rd Street
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8854176

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over butter. Operator moved raw shell eggs. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Make top; cooked pasta (60F - Cold Holding). Operator stated not prepared or portioned today, held overfilled on make top overnight. See Stop Sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Make top; cooked pasta (60F - Cold Holding). Operator stated not prepared or portioned today, held overfilled on make top overnight. See Stop Sale. Repeat Violation Admin Complaint
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front line; cooked chicken wings/fresh garlic in oil, no time mark. Operator stated at 3:10pm held since 11:00am. See Stop Sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front line; cooked chicken wings/fresh garlic in oil, no time mark. Operator stated at 3:10pm held since 11:00am. See Stop Sale.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area; hand wash sink used to store utensils. Operator removed. Corrected On-Site

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8837340

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8720594

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; storage containers of cut/washed onions/peppers stored on floor. Operator moved to shelf. Corrected On-Site Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. At walk-in cooler; cooked chicken wings stored uncovered. Operator covered. Corrected On-Site Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed citrus fruit stored over uncovered cooked chicken wings. Operator moved/covered cooked chicken wings. Corrected On-Site Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. At walk-in cooler; raw shrimp stored on top of kegs. Operator moved raw shrimp. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw comminuted beef stored over cut/washed onions/peppers. Operator moved onions/peppers to higher shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Low boy reach in cooler; tiramisu (45F - Cold Holding). Operator stated not prepared or portioned today bring held in cooler more than 24 hours. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter Low boy reach in cooler; tiramisu (45F - Cold Holding). Operator stated not prepared or portioned today bring held in cooler more than 24 hours. See Stop Sale. At front counter Low boy reach in cooler; cheesecake (51F - Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 1 hour, moved to walk-in cooler. **Corrective Action Taken** Warning
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Pizza make top; cut mozzarella (58F - Ambient Cooling 3:05pm). Operator stated mozzarella was cut/prepared at 11am, stored in 1/6 pan inside full pan of shredded mozzarella cheese, did not reach 41F within 4 hours. See Stop Sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Pizza make top; cut mozzarella (58F - Ambient Cooling 3:05pm). Operator stated mozzarella was cut/prepared at 11am, stored in 1/6 pan inside full pan of shredded mozzarella cheese, did not reach 41F within 4 hours. See Stop Sale. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8519761

  • 08B-38-4:Basic - Food stored on floor. At walk-in cooler; storage container of washed/cut onions stored on floor. Operator moved to shelf. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 can tuna dented on seam. See stop sale.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; fresh garlic in oil 49F, cooked chicken wings 84F, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface chemical test kit provided, Triple Sink (Sink and Surface); Sanitizer Bucket (Sink and Surface), unable to test concentration.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8342553

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked meatballs (46F-47F - Cold Holding) operator states held overnight in covered containers and over 6 hours. See stop sale. Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked meatballs (46F-47F - Cold Holding) operator states held overnight in covered containers and over 6 hours. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line - garlic in oil (67F) sitting out at room temperature under 4 hours - operator moved to freezer for quick chill. Operator's intention is to leave the garlic in oil at room temperature - Reviewed time procedures and emailed copy to operator. **Corrective Action Taken**