ANTHONY'S COAL FIRED PIZZA
1835 Northeast 123rd Street
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/1/2024
Inspection #: Visit ID: 8519761
- 08B-38-4:Basic - Food stored on floor. At walk-in cooler; storage container of washed/cut onions stored on floor. Operator moved to shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. At dry storage area; 1 can tuna dented on seam. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At cook line; fresh garlic in oil 49F, cooked chicken wings 84F, no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front line; hand wash sink used to store cleaning supplies. Operator removed. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Sink and Surface chemical test kit provided, Triple Sink (Sink and Surface); Sanitizer Bucket (Sink and Surface), unable to test concentration.
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8342553
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked meatballs (46F-47F - Cold Holding) operator states held overnight in covered containers and over 6 hours. See stop sale. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked meatballs (46F-47F - Cold Holding) operator states held overnight in covered containers and over 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line - garlic in oil (67F) sitting out at room temperature under 4 hours - operator moved to freezer for quick chill. Operator's intention is to leave the garlic in oil at room temperature - Reviewed time procedures and emailed copy to operator. **Corrective Action Taken**