DirtyFLRestaurant Inspection Data

EGGTOWN WESLEY CHAPEL

EGGTOWN WESLEY CHAPEL located in WESLEY CHAPEL has undergone 6 health department inspections, achieving a 1.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

27607 STATE RD 56 UNIT 110

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10899535

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in dry grits container beginning used as scoop.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed outside left of rear door large Co2 and two small Co2 tanks not secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. observed cutting boards across from grill and between grill. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys next to seasoning.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage pans on storage rack. Employee started to run some pans through dishwasher. **Corrective Action Taken**
  • 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee hit pan again trash can while emptying it and was then going to put it back in use. Employee then changed pans. **Corrective Action Taken**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface. Observed grease receptacle on dirt.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed some knives stored between wall and prep table. Employee removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by sink in kitchen and I n women's bathroom.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed knives on magnetic strips solid with food debris. Employee removed knives and washed them through the dish machine. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Sitting next to coffee machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler across from griddle.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed pecans, crushed Oreos, and raisins in containers not labeled in storage area as well as in kitchen. employee labeled all containers. Corrected On-Site
  • 36-34-5:Basic - vents inside walk in cooler soiled with accumulated dust. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Crushed tomatillos in dry storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets at 66F stored at server station overnight. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2% Milk at 48F,re-temp 41F, and Half-N-Half at 48F, re-temp 41F, in reach in cooler under fresh juice machine. Employee put all containers in iced bins and then back in fridge. Cheese at 46F and pooled eggs at 48F in prep cooler between the grills. Butter Packets at 66F in server prep area under kitchen window.**Corrective Action Taken** **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausages at 128F in Steam table to left of handwashing sink. Employee reheated sausages to 165F. Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Callie.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed Cutting boards across from grill solid with food debris. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 + employees working without manager on site. Manager came in during inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 2 employee training certificates.

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10844340

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area. - From follow-up inspection 2025-05-22: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the kitchen cook line. - From follow-up inspection 2025-05-22: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor in the walk in cooler. Discussed proper storage with employee. - From follow-up inspection 2025-05-22: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-05-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line. - From follow-up inspection 2025-05-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-05-22: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line. - From follow-up inspection 2025-05-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line. - From follow-up inspection 2025-05-22: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both. Corrected On-Site - From follow-up inspection 2025-05-22: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired. - From follow-up inspection 2025-05-22: **Time Extended**

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10757742

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the kitchen cook line.
  • 08B-38-4:Basic - Food stored on floor in the walk in cooler. Discussed proper storage with employee.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line.
  • 14-17-4:Basic - Walk-in cooler and freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line.
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction form for raw smoked salmon on the menu. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired.

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8782799

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to ice machine
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 containers of oil stored on floor near back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor and behind fan in walkin freezer
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed/handled dirty dishes and proceeded to put away clean dishes without washing hands. Inspector explained proper hand washing
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched everything bagel with bare hands Inspector explained proper hand washing and glove use when preparing food . Employee discarded everything bagel, washed hands, and placed gloves on.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in walkin cooler Employee placed muffins on top shelf Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employee working with no food manager on site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8672192

  • 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. mop sink was not accessible due to ice machine location. Warning - From follow-up inspection 2024-05-14: Operator planning on making outside mop sink area. Informed operator to submit plans for new mop sink area.**Time Extended** **Time Extended**

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8638645

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above cooling cooked potatoes. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Hand wash sink paper towels dispenser dispensing over hot holding food on cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. Dry storage food boxes on the floor/ walk in cooler had water bottles on floor. Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Ice buildup up behind fan Warning
  • 33-10-4:Basic - Inside/outside of dumpster not clean and garbage stored outback of restaurant. Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. mop sink was not accessible due to ice machine location. Warning
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed under 3 compartment sink slowly draining Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live fly in storage area. Saw the fly leave premise out the back door. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); cooked potatoes (50F - Cold Holding); milk (47F - Cold Holding); cooked sausage (50F - Cold Holding) Operator placed food in walk in freezer to cool down. **Corrective Action Taken** Warning