WELLINGTON NATIONAL GOLF CLUB

400 BINKS FOREST DR, WELLINGTON 33414

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/14/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line and next to triple sink
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (45F - Cold Holding); cream cheese (45F - Cold Holding) flip top of sauté station. In unit over four hours. Not prepped or portioned.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (50F - Cold Holding) in bottom sauté reach in cooler. Not prepped or portioned. In unit less than four hours. Moved back into walk in cooler. pico de gallo (45F - Cold Holding); cream cheese (45F - Cold Holding) flip top of sauté station. In unit over four hours. Not prepped or portioned.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cooling rack Corrected On-Site
Food Inspector #8570184
2024-03-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 12/8/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cook line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food Inspector #8372030
2023-12-08
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/8/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).