WELLINGTON NATIONAL GOLF CLUB

Name: WELLINGTON NATIONAL GOLF CLUB
Address: 400 BINKS FOREST DR, WELLINGTON, FL, 33414, US
Rating: 2.5

400 Binks Forest Drive

Florida, 33414

Palm Beach County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10703702

16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed. Corrected On-Site
22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Operator corrected: Dishwasher at kitchen: Temperature- 160+F. Corrected On-Site

Inspection #: Visit ID: 8773103

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator corrected to Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then touched cutting board at prep area; no hand wash. Employee washed hands. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler unit near fryer : sliced tomatoes (47F at 11:05am; 47F at 11:38am- Cold Holding) As per operator, cooling since 10 mins. At current rate of cooling, item will not cool to 41F in 4 hours. Operator moved to quick chill. **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical in unlabeled spray bottle. Operator discarded. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8570184

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line and next to triple sink
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico de gallo (45F - Cold Holding); cream cheese (45F - Cold Holding) flip top of sauté station. In unit over four hours. Not prepped or portioned.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spaghetti (50F - Cold Holding) in bottom sauté reach in cooler. Not prepped or portioned. In unit less than four hours. Moved back into walk in cooler. pico de gallo (45F - Cold Holding); cream cheese (45F - Cold Holding) flip top of sauté station. In unit over four hours. Not prepped or portioned.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cooling rack Corrected On-Site

Inspection #: Visit ID: 8372030

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon on cook line
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.