DirtyFLRestaurant Inspection Data

CHICK FIL A OF THE MALL AT WELLINGTON GREEN

CHICK FIL A OF THE MALL AT WELLINGTON GREEN maintains a 3.1/5 food safety rating based on 8 health department inspections in WELLINGTON. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 8 reports on file

10300 W FOREST HILL BLVD

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

7/21/2025· 8mo ago

Visit ID: 10895892

Met Inspection Standards

2 high

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from the outside, walked to soda machine and started to prepared drinks with out washing hands Advised operator to tell employee proper hands washing procedures
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Cheese 48F cold holding Per operator product stored for approximately 30 minutes Per operator not prepared or portioned today Operator moved to reach in freezer **Corrective Action Taken**

11/19/2024· 1y 4mo ago

Visit ID: 10723823

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

9/19/2024· 1y 6mo ago

Visit ID: 8892981

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 7mo ago

Visit ID: 8883930

Facility Temporarily Closed

1 high

  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 9 rodent droppings at front counter where open and exposed single service food items are stored under soda station.

9/11/2024· 1y 7mo ago

Visit ID: 8883472

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Yellow American Cheese (46F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Item stored over-stacked. Advised operator to remove over-stacked portion. Warning - From follow-up inspection 2024-09-11: At make table: Yellow American Cheese (44F - Cold Holding) As per operator, stored since 1 hour. As per operator cheese sat out for 15mins during transport from walk in cooler upstairs. Not prepped or portioned today. Advised operator to quick chill. Admin Complaint

9/9/2024· 1y 7mo ago

Visit ID: 8773577

Follow-up Inspection Required

5 high, 1 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on counter used to wipe hands and counters. Operator removed dry wiping cloths. Corrected On-Site Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clean knife and cutting board at triple sink then cut cooked chicken on cutting board; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to handling clean equipment without washing hands. Observed employee handle raw chicken then touched clean equipment (fryer covering); no hand wash. Employee washed hands. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiped hands on soiled rag then handled clean fryer equipment and prepared food; no hand wash. Employee washed hands. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee clean cutting board and knife but did not sanitize them then began preparing food on cutting board. Advised manager that food contact surfaces must be cleaned and sanitized before use. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: Yellow American Cheese (46F - Cold Holding) As per operator, stored since 30 mins. Not prepped or portioned today. Item stored over-stacked. Advised operator to remove over-stacked portion. Warning

3/4/2024· 2y 1mo ago

Visit ID: 8490546

Met Inspection Standards

2 high

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken 115F hot Holding Operator unable to provided time on how long cooked chicken was out of temperature. Operator discarded. See a stop Sale.

9/1/2023· 2y 7mo ago

Visit ID: 8372504

Met Inspection Standards

1 high, 2 basic

  • 08B-37-4:Basic - Bread stored on top of garbage can Operator moved Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-46F - Cold Holding) in unit next to expo line; as per operator food not prepared or portioned today; food received sliced ; food overstocked; food out of temperature for approximately 30 minutes; operator made smaller portiones Corrected On-Site