THE POKE COMPANY WELLINGTON
10120 FOREST HILL BLVD UNIT 170
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher doors. Warning - From follow-up inspection 2023-09-20: Same **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink. Warning - From follow-up inspection 2023-09-20: Same **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/19/2023
High Priority
5
Intermediate
3
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic pans on clean dish rack. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher doors. Warning
- 08B-12-5:Basic - Stored food not covered. Open bag of brown rice. Manager folded and put sealed with tape. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind three compartment sink. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Steak seasoning in clear white plastic container on dry food storage rack. Manager labeled. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager primed and tested chlorine 50 ppm Corrected On-Site Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee put on gloves to mix cut onions an cilantro. Explained and she washed hands. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Chicopee Sports towels in contact with washed cilantro in plastic bin in walk in cooler Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For salmon. Letter explains what food code requires not what they do. Operator received new updated parasite destruction letter from the supplier. Same verbiage Non-exempt fish ( Salmon ) may not be served raw or undercooked. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Yellow color glass cleaner spray bottle stored with water bottles on shelf. Manager removed the spray bottle. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Clean Metal pans soiled with food. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink Quat. Employee bought quat test kit during inspection. Corrected On-Site Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Large dog in dining room at the counter. After receiving food customer went outside.At present dog next to outdoor seating. Warning
Food safety inspection conducted on 9/19/2023 revealed 13 total violations (5 high priority, 3 intermediate, 5 basic).