SUSHI MOTO
12020 S SHORE BLVD UNIT 700
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8569170
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover
- 21-10-4:Basic - Soiled dry wiping cloth in use. At reach in cooler at cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
- 08B-12-5:Basic - Stored food not covered. Walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At hand sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in freezer unit in kitchen. Both items not commercially packaged. Removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles on cook line
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8369973
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over crab Rangoon in one door reach in freezer. Food not commercially packaged. Removed Corrected On-Site