SUSHI MOTO

12020 S SHORE BLVD UNIT 700, WELLINGTON 33414

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/21/2024

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At reach in cooler at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At hand sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in freezer unit in kitchen. Both items not commercially packaged. Removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles on cook line
Food Inspector #8569170
2024-03-21
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).

Inspection on 12/7/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over crab Rangoon in one door reach in freezer. Food not commercially packaged. Removed Corrected On-Site
Food Inspector #8369973
2023-12-07
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/7/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).