DirtyFLRestaurant Inspection Data

SUSHI MOTO

12020 S SHORE BLVD UNIT 700

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8993829

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8767107

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna and Wahoo thawed but not removed from vacuum packaging prior to thawing. Walk in cooler 3 portions of commercially processed reduced oxygen packaged raw tuna no longer frozen and not removed from reduced oxygen package. All items placed to thaw less than 24hours. Operator opened packages. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator corrected to Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw fish then touched package of ginger; no hand wash. Employee washed hands. Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo- no parasite destruction provided.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer at front counter: Cooked octopus portioned stored below various raw fishes including scallop. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler: Raw salmon stored over cucumbers. Operator stored properly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer at backend of kitchen: Dumplings with raw ground chicken stored above raw lobster. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip to cooler across from cook line: diced roast pork (46F at 3:15pm- Ambient Cooling) As per manager, cooling since 11am. Item did not cool to 41F in a total of 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sushi bar: fish egg (59F - Cold Holding) As per manager, stored on prep counter for 1 hour. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cut kale stored on counter at sushi bar. Operator time marked. Sushi rice not properly time marked. Sushi rice was marked with two times( had 11:00am and 2:30pm). Operator removed 11:00am time mark stating that was an old label. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip to cooler across from cook line: diced roast pork (46F at 3:15pm- Ambient Cooling) As per manager, cooling since 11am. Item did not cool to 41F in a total of 4 hours. See stop sale.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened 2 days prior not date marked. Operator date marked. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Various sushi rolls in the "dinner from sushi bar" section on menu not identified to have raw fish.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At reach in freezer near cook line: Wrap with Krab made then frozen 2 days prior not labeled. Operator labelled. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8569170

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent cover
  • 21-10-4:Basic - Soiled dry wiping cloth in use. At reach in cooler at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cook line
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At hand sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in freezer unit in kitchen. Both items not commercially packaged. Removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles on cook line

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8369973

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados contain stickers
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef over crab Rangoon in one door reach in freezer. Food not commercially packaged. Removed Corrected On-Site