SBARRO
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Triple sink leaking
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing time mark for pizza slices , sliced tomato salad, and cut lettuce at front line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner with beverages on rack Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked pasta (54F - Cooling) at 2:30 pm to 54F at 2:45pm since 11:30 am In walk in cooler. Covered in large plastic container. Removed lid to cool. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on the ledge on ice machine bin;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47F - Cold Holding); cheese (47F - Cold Holding); dip dish pizzas (50F - Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for approximately 2 hours; walk-in freezer opened ; **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pasta (46-47 F - Cooling)at 1:55 to 46 F at 2:10 since 11:30 in walk-in cooler; as per operator cooler stopped working around noon; walk-in freezer opened to let. cold air in; order call in progress; **Corrective Action Taken**
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).