PANERA BREAD #4702
10540 Forest Hill Boulevard
Florida, 33414
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed during inspection, employee wearing bracelets while prepping food (mixed berry). The bracelets were hanging off the hands and touching the edge of the container for the item and the prep table. Discussed with operator.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed during inspection, employee touching/ rubbing hands on pants then handled scoop and placed in low boy cooler in a container. No hand wash. Employee washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: Cooked egg whites (128F - Hot Holding) As per operator from employee's response, reheated an hour prior. Operator instructed employee to discard. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 21-07-4:Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. Sanitizer Bucket sink and surface (150) Operator fixed to 700 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites carton (46F - Cold Holding); inside cold holding unit at cook line whole eggs carton (58F - Cold Holding); on prep table at cook line; as per operator food out of temperature for approximately 30 minutes; operator placed containers in walk-in cooler and replaced with new ones; foods not prepared or portioned today; cheese (42-50F - Cold Holding) in make table at cook line; food not portioned or prepared today; food overstocked; food out of temperature for less than 30 minutes; operator made smaller portions; **Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Customer eating at the table and having cat in stroller next to it; Advised manger to educate customer
- 03F-08-5:Intermediate - Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Creamers with milk and cream at coffee buffet on 6 hours plan temperature not monitored ; Educated operator; temperature checked - at 43 F
Food safety inspection conducted on 9/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).