PANDA EXPRESS #1431
33550 South Dixie Highway
Florida, 33034
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed or made available. Expired license posted.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line: In use utensils in standing water of 82F. Operator discarded water. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher washing dishes with gloves then handled clean pan then prepared teriyaki chicken. No glove change, no hand wash. Operator changed gloves and washed hands. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: Beijing beef (121F - Hot Holding); sweet fire chicken (130F - Hot Holding) As per operator items held for approximately 1 hour. Operator discarded items. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired on 02/03/24
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to provided current license
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on the floor on the back area Operator stored properly
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside hot box cooked rice 98F hot Holding Per operator product stored for approximately 30 minutes Operator moved to stovetop to reheat to 165F + **Corrective Action Taken**
Food safety inspection conducted on 2/1/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personnel ice cream stored with and above food in walk in cooler. Manager moved ice cream to bottom shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Repeat Violation
Food safety inspection conducted on 8/10/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).