PANDA EXPRESS #1431

Name: PANDA EXPRESS #1431
Address: 1000 S SR 7 STE 5, WELLINGTON, FL, 33414, US
Rating: 2.5

33550 South Dixie Highway

Florida, 33034

Miami-Dade County County

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8641537

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license not displayed or made available. Expired license posted.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line: In use utensils in standing water of 82F. Operator discarded water. Corrected On-Site
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher washing dishes with gloves then handled clean pan then prepared teriyaki chicken. No glove change, no hand wash. Operator changed gloves and washed hands. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, steam table: Beijing beef (121F - Hot Holding); sweet fire chicken (130F - Hot Holding) As per operator items held for approximately 1 hour. Operator discarded items. Corrected On-Site Repeat Violation Admin Complaint
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired on 02/03/24

Inspection #: Visit ID: 8363692

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to provided current license
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
25-05-4:Basic - Single-service articles improperly stored. To go boxes stored on the floor on the back area Operator stored properly
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed inside hot box cooked rice 98F hot Holding Per operator product stored for approximately 30 minutes Operator moved to stovetop to reheat to 165F + **Corrective Action Taken**

Inspection #: Visit ID: 8465574

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personnel ice cream stored with and above food in walk in cooler. Manager moved ice cream to bottom shelf. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form Repeat Violation