DirtyFLRestaurant Inspection Data

WELLINGTON NATIONAL GOLF CLUB

Health inspection records show WELLINGTON NATIONAL GOLF CLUB in WELLINGTON has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

400 Binks Forest Drive
Florida, 33414
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

8/28/2025· 7mo ago

Visit ID: 10887666

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y 2mo ago

Visit ID: 10703581

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pans not inverted on dish drying rack for clean pans.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double stainless steel reach in cooler near cook line: butter packets (46F - Cold Holding) As per operator, cooler door was left open approximately 5 mins to place other items in cooler. Not prepped or portioned today. Door closed and butter packets left to quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by rolling tray. Operator unblocked. Corrected On-Site

10/24/2024· 1y 5mo ago

Visit ID: 8732088

Met Inspection Standards

2 high

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of plum tomatoes dented.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: Raw pork and ground beef stored over prepped breaded ham on sheet pan. Operator stored properly. Corrected On-Site

3/14/2024· 2y 1mo ago

Visit ID: 8570098

Met Inspection Standards
  • N/A:No Violations Were Observed

12/8/2023· 2y 4mo ago

Visit ID: 8353454

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over triple sink
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 0). Ran multiple times.