OLI'S FASHION CUISINE
Southwest 18th Street
Florida, 33433
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line and prep areas of kitchen
- 14-11-5:Basic - Equipment in poor repair. Cracked plastic lid to flour
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At end of cook line At End of kitchen Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados and tomatoes on cook line contain stickers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buttermilk bottom reach in cooler at fryer. Removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Water damaged quaternary strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-11: Same **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. Warning - From follow-up inspection 2023-08-11: Same **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-08-11: Same **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
8
Intermediate
3
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance the white plastic ice deflector of the ice machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead in hand sink by three compartment sink. Employee cleaned and sanitized the sink. Corrected On-Site Admin Complaint
- 08B-38-4:Basic - Food stored on floor. Two boxes of food stored on floor in walk in cooler. Explained and manager moved both on the shelf. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under white cutting board. Employee removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink on cook line. Warning
- 10-17-4:Basic - Pizza spatula stored in cracks between flip top cooler and prep table. Manager removed the spatula. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 50 in the center and 46 around the edges, second pot of marinara 54 in the center 48 around the edges cooling overnight based on date marked 08/09/23, mashed potatoes 51 in the center 49 around the edges. As per cook prepared yesterday. As per cook Cooling overnight in tightly covered container. Repeat Violation Admin Complaint
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm. Manager primed and checked again .chlorine 100 ppm Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying around at the bar in dining room. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast pan stored on top of raw bacon box in walk in cooler. Explained and manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live crawling on red wash cloth bucket on right side of the drain board of three compartment sink. Employee killed the roach Corrected On-Site Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 50 in the center and 46 around the edges, second pot of marinara 54 in the center 48 around the edges cooling overnight based on date marked 08/09/23, mashed potatoes 51 in the center 49 around the edges. As per cook prepared yesterday. As per cook Cooling overnight in tightly covered container. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 51, sautéed mushrooms 51, pesto( fresh garlic and oil) 51 stored on top of the pan in flip top cooler at prep station, Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash can and spray bottle stored in same hand sink, several spray bottles stored in hand sink by prep table. Manager removed all. Corrected On-Site Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green color liquid spray bottle and light yellow color liquid spray bottles not labeled. Manager labeled. Corrected On-Site Warning
Food safety inspection conducted on 8/10/2023 revealed 18 total violations (8 high priority, 3 intermediate, 7 basic).