DirtyFLRestaurant Inspection Data

OLI'S FASHION CUISINE

Southwest 18th Street
Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 9001750

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight as per operator. See stop sale.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beer cheese soup (46F at 1:25pm- Cooling) As per operator, cooling overnight. Item did not cool from 135F to 41F in a total of 6 hours. Stored in large quantity. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: beer cheese soup (46F at 1:25pm- Cooling) As per operator, cooling overnight. Item did not cool from 135F to 41F in a total of 6 hours. Stored in large quantity. See stop sale.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched face then touched clean utensil to stir sauce on stove; no hand wash. Operator washed hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near steam table: Raw beef carpaccio stored over gelato; neither items were commercially packaged. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in cooler near fryer: Raw lamb chops stored over cheese stuffed ravioli and milk. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight as per operator. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near fryer: raw steak (47F - Cold Holding); raw shrimp (46F - Cold Holding) As per operator, stored since 11am. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 10/11/2024

Inspection #: Visit ID: 8727052

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 24-05-4:Basic - Clean pans not stored inverted or in a protected manner.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler: unwashed lemons stored over soup. Operator stored properly. Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed chef handled raw clams then handled onions, jalapeños and clean pitcher with beer; no glove change, no hand wash. Employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler beside fryer: Raw steak above cheese. At reach in cooler beside fryer: Raw burger meat above sauce. Employee stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: bolognese sauce (50F - Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. At flip top cooler: cooked beets (53F - Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. See stop sale for both items. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler: cooked beets sauce (58F 2:40pm- Ambient Cooling) As per manager, portioned and cooling since 9:30am. Item did not cool to 41F in 4 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: bolognese sauce (50F - Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. At flip top cooler: cooked beets (53F - Cold Holding) As per manager, stored more than 4 hours in unit. Not prepped or portioned today. Stored over stacked. See stop sale for both items.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler: cooked beets sauce (58F 2:40pm- Ambient Cooling) As per manager, portioned and cooling since 9:30am. Item did not cool to 41F in 4 hours. See stop sale.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8348789

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line and prep areas of kitchen
  • 14-11-5:Basic - Equipment in poor repair. Cracked plastic lid to flour
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At end of cook line At End of kitchen Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use Avocados and tomatoes on cook line contain stickers
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over buttermilk bottom reach in cooler at fryer. Removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Water damaged quaternary strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dish machine Repeat Violation

Inspection Date: 8/11/2023

Inspection #: Visit ID: 8469023

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-11: Same **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. Warning - From follow-up inspection 2023-08-11: Same **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-08-11: Same **Time Extended**

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8465482

  • 22-20-5:Basic - Accumulation of black/green mold-like substance the white plastic ice deflector of the ice machine. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 2 dead in hand sink by three compartment sink. Employee cleaned and sanitized the sink. Corrected On-Site Admin Complaint
  • 08B-38-4:Basic - Food stored on floor. Two boxes of food stored on floor in walk in cooler. Explained and manager moved both on the shelf. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under white cutting board. Employee removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance buildup in hand sink on cook line. Warning
  • 10-17-4:Basic - Pizza spatula stored in cracks between flip top cooler and prep table. Manager removed the spatula. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 50 in the center and 46 around the edges, second pot of marinara 54 in the center 48 around the edges cooling overnight based on date marked 08/09/23, mashed potatoes 51 in the center 49 around the edges. As per cook prepared yesterday. As per cook Cooling overnight in tightly covered container. Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm. Manager primed and checked again .chlorine 100 ppm Corrected On-Site Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flying around at the bar in dining room. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast pan stored on top of raw bacon box in walk in cooler. Explained and manager rearranged. Corrected On-Site Repeat Violation Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live crawling on red wash cloth bucket on right side of the drain board of three compartment sink. Employee killed the roach Corrected On-Site Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 50 in the center and 46 around the edges, second pot of marinara 54 in the center 48 around the edges cooling overnight based on date marked 08/09/23, mashed potatoes 51 in the center 49 around the edges. As per cook prepared yesterday. As per cook Cooling overnight in tightly covered container. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 51, sautéed mushrooms 51, pesto( fresh garlic and oil) 51 stored on top of the pan in flip top cooler at prep station, Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by trash can and spray bottle stored in same hand sink, several spray bottles stored in hand sink by prep table. Manager removed all. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Green color liquid spray bottle and light yellow color liquid spray bottles not labeled. Manager labeled. Corrected On-Site Warning